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Recipes
Farro with Wild Mushrooms and Herbs
By Dixie8686
Recipes & Menus | recipes Farro with Wild Mushrooms and Herbs In this creamy, risotto-like side, arborio rice is...
- 2 cups semi-pearled farro
- Kosher salt
- 2 tablespoons (or more) olive oil
- 4 cups (about 8 ounces) assorted fresh mushrooms (such as chanterelle, porcini, lobster, maitake, and crimini), cut into 1-inch pieces
- Freshly ground black pepper
- 1 cup low-sodium chicken broth
- 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
Tilapia and Quinoa with Feta and Cucumber
By Dixie8686
In a small saucepan, bring quinoa, 2 cups water, and 1 teaspoon salt to a boil over high
- 1 cup quinoa
- Coarse salt and ground pepper
- 2 1/2 teaspoons extra-virgin olive oil
- 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
- 3/4 teaspoon paprika
- 1 cup English cucumber (6 ounces), diced small
- 1/3 cup roughly chopped fresh dill
- 1/3 cup feta (1 1/2 ounces), crumbled
- 2 teaspoons fresh lemon juice
Satay Dip
By Dixie8686
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed po...
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion (1 small onion)
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1 1/2 teaspoons minced fresh ginger root
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons good red wine vinegar
- 1/4 cup light brown sugar, packed
- 2 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1/4 cup ketchup
- 2 tablespoons dry sherry
- 1 1/2 teaspoons freshly squeezed lime juice
Cheese Boat
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 1 loaf French or Italian bread
- Two 8-ounce packages cream cheese, at room temperature
- 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
- 6 ounces corned beef, such as Carl Buddig, finely chopped
- 1 bunch green onions, finely chopped
- 1 medium tomato, finely chopped
- 1/2 red bell pepper, cored, seeded and finely chopped
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/2 teaspoon chili powder
- Large corn chips, for serving
Spun Sugar
By Dixie8686
2012, Chef Toni Dickinson, All Rights Reserved
- 2 1/2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
Pumpkin Roll
By Dixie8686
Preheat the oven to 350 degrees F
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup pecans, finely chopped
- 1 cup confectioners' sugar, plus more for sprinkling
- Two 3-ounce packages cream cheese, room temperature
- 1 stick butter (1/2 cup), room temperature
- 1/2 teaspoon vanilla extract
Cinnamon Swirl Ice Cream
By Dixie8686
In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon
- 1/4 cup dark brown sugar
- 2 tablespoons water
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1 quart vanilla ice cream, softened
Brisket with Carrots and Onions
By Dixie8686
Preheat the oven to 350 degrees F
- 6 to 7 pounds beef brisket
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced garlic (4 cloves)
- 2 teaspoons dried oregano leaves
- 1 pound carrots, peeled and cut into 2-inch chunks
- 8 stalks celery, cut into 2-inch chunks
- 6 yellow onions, peeled and sliced
- 6 fresh or dried bay leaves
- 1 (46-ounce) can tomato juice
Peach Whisky Chicken
By Dixie8686
Directions Preheat the oven to 300 degrees F
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 chicken legs or thighs, bone in, skin on
- 1 yellow onion, diced
- 1 1/2 cups whisky
- 4 cups barbecue sauce
- 1 cup peach preserves
- 2 tablespoons Worcestershire sauce
- 4 peaches, pitted and sliced into 8 slices each
- Mashed potatoes, for serving
- 3 green onions, sliced thin, for serving
- Chopped fresh parsley, for serving
Blueberry Crumb Cake
By Dixie8686
Preheat the oven to 350 degrees F
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
- For the streusel