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Recipes

Individual Bourbon Pecan Pies

Individual Bourbon Pecan Pies

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To prepare pecans, place in a medium mixing bowl and add bourbon

  • Pie Filling
  • 6 6 1-1/2 ounces (about 1-1/2 cups) pecan halves
  • 1-1/2 1-1/2 1-1/2 cups good quality bourbon
  • 6 6 6 tablespoons (3/4 stick) unsalted butter
  • 1-1/4 1-1/4 1-1/4 cups firmly packed light brown sugar
  • 3/4 3/4 3/4 cup light corn syrup
  • 2 2 2 teaspoons pure vanilla extract
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 3 3 3 large eggs
  • Flaky Pie Dough (recipe follows)
  • 1-1/4 1-1/4 1-1/4 cup all-purpose flour
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 1 1 1/2-inch stick (4 ounces) unsalted butter, cold, cut into 1/2-inch cubes
  • 1/2 to 1/3 1/2 to 1/3 1/3 cup ice water
0/5 (0 Votes)

Mini Pumpkin Cakes

Mini Pumpkin Cakes

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Directions Preheat the oven to 350 degrees F

  • 6 mini Sugar Pie pumpkins
  • One 18.25-ounce box spice cake mix, plus necessary ingredients
  • 1/2 cup shelled pumpkin seeds
  • Vegetable oil, for brushing
  • Sugar, for sprinkling
  • Maple syrup, for serving
0/5 (0 Votes)

Spring Greek Pasta Salad

Spring Greek Pasta Salad

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Preheat the oven, or toaster oven to 425 degrees F

  • 2 Tbsp fresh oregano
  • 2 lemon, juiced
  • 2 Tbsp red wine vinegar
  • 4 Tbsp extra virgin olive oil
  • 2 garlic clove, roasted in toaster oven for 2-3 minutes at 375 degrees F
  • 1/4 tsp salt
  • 20 grinds black pepper
  • 1 lb. whole wheat pasta
  • 16 cherry tomatoes, halved
  • 4 oz. feta cheese
  • 10 kalamata olives, chopped
  • 1 red bell pepper + 1 tsp oil, roasted in oven at 425 degrees for 15 minutes, skin removed (substitute: jarred roasted red peppers)
  • 4 artichokes, peeled, quartered + 1 tsp oil, sprinkle salt, black pepper and garlic powder (substitute: marinated jar)
  • 1/2 medium red onion, finely chopped
  • dressing, recipe above
  • oregano leaves, garnish
0/5 (0 Votes)

Vegetable Parmesan

Vegetable Parmesan

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Put a grill pan over medium-high heat or preheat a gas or charcoal grill

  • Butter, for greasing
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices
  • 2 medium fennel bulbs, trimmed and sliced into 1/4-inch thick pieces
  • 1 red bell pepper, cut into thirds
  • 1 yellow bell pepper, cut into thirds
  • 1 orange bell pepper, cut into thirds
  • 1 (26-ounce) jar marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan
  • 1 cup plain bread crumbs
0/5 (0 Votes)

Almond Sheet Cake

Almond Sheet Cake

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Directions: Preheat oven to 375 degrees

  • Cake Ingredients:
  • 1 Cup Butter
  • 1 Cup Water
  • 2 Cups Flour
  • 2 Cups Sugar
  • 1 tsp. Baking Soda
  • 1/2 Cup Sour Cream
  • 2 Eggs
  • 1 1/2 tsp. Almond Extract
  • Icing Ingredients:
  • 1/2 Cup Butter
  • 1/4 Cup Milk
  • 3 1/2-4 Cups Powder Sugar
  • 1 tsp. Almond Extract
4.4/5 (95 Votes)

Tuna and Hummus Sandwiches

Tuna and Hummus Sandwiches

By

Drain the oil from the tuna, reserving the oil

  • Hummus:
  • 14 ounces jarred or canned Italian tuna in olive oil
  • 1/4 cup minced celery
  • 2 tablespoons minced yellow onion
  • 2 tablespoons minced cornichons
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons good mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Sourdough bread, halved and sliced 1/2 inch thick
  • Hummus, store-bought or homemade (recipe follows)
  • Fresh radishes, sliced
  • 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
  • 1/3 cup tahini or sesame paste
  • 4 teaspoons minced garlic (4 cloves)
  • 6 tablespoons freshly squeezed lemon juice (3 lemons)
  • 8 dashes hot sauce, such as Tabasco
  • 2 teaspoons kosher salt
5/5 (1 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Directions For the cake: Preheat the oven to 350 degrees F

  • 2 sticks butter, at room temperature, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/2 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons milk, plus more if needed
  • 1/2 teaspoon vanilla extract
4.5/5 (21 Votes)

Caramel Apple Butter Crisp

Caramel Apple Butter Crisp

By

Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thorou...

  • Topping:
  • 7 Granny Smith apples, peeled and sliced to 1/4 “ thick
  • 1 jar Stonewall Kitchen Caramel Apple Butter
  • 1/4 cup Applejack, Calvados, Apple Cider or Apple Juice
  • 1/2 cup flour
  • 2 cups quick oats
  • 12 tablespoons cold butter, cut into pieces
  • 1 cup pecans, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
4.6/5 (22 Votes)

Greek Spinach-Pasta Salad with Feta and Bean

Greek Spinach-Pasta Salad with Feta and Bean

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In a large serving bowl combine spinach, beans, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, ...

  • 1 1
  • 5 - to 6-oz. pkg. fresh baby spinach
  • 1 1
  • 15-oz. can Great Northern beans, rinsed and drained
  • 4 4
  • oz. crumbled feta cheese
  • 1/4 1/4
  • cup dried tomatoes (not oil-packed), snipped
  • 2 2
  • green onions, chopped
  • 2 2
  • cloves garlic, minced
  • 1 1
  • tsp. finely shredded lemon peel
  • 2 2
  • Tbsp. lemon juice
  • 2 2
  • Tbsp. extra virgin olive oil
  • 1 1
  • Tbsp. snipped fresh oregano
  • 1 1
  • Tbsp. snipped fresh lemon thyme or thyme
  • 1/2 1/2
  • tsp. kosher salt or sea salt
  • 1/2 1/2
  • tsp. freshly ground black pepper
  • 12 12
  • oz. dried cavatappi or farfalle pasta
  • Shaved Parmesan or Pecorino Romano cheese
5/5 (1 Votes)

Filet of Beef

Filet of Beef

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Preheat the oven to 500 degrees F

  • 1 whole filet of beef (4 to 5 pounds), trimmed and tied
  • 2 tablespoons unsalted butter at room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
0/5 (0 Votes)