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Recipes
Halibut with Spring Onion and Summer Squash Sauté
By Dixie8686
Recipes & Menus | recipes Halibut with Spring Onion and Summer Squash Sauté The keys to this dish? Use as many ...
- 8 spring onions or large scallions, bulbs separated from tops
- 4 tablespoons (or more) olive oil, divided
- 1 1/2 pounds assorted summer squash, cut into 1-inch pieces
- 1 tablespoon thyme leaves plus 4 sprigs
- Kosher salt and freshly ground black pepper
- 4 6-ounce skinless halibut fillets
Spinach Pie
By Dixie8686
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 cups chopped yellow onions (2 onions)
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 3 (10-ounce) packages frozen chopped spinach, defrosted
- 6 extra-large eggs, beaten
- 2 teaspoons grated nutmeg
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons plain dry bread crumbs
- 1/2 pound good feta, cut into 1/2-inch cubes
- 1/2 cup pignoli (pine nuts)
- 1/4 pound salted butter, melted
- 6 sheets phyllo dough, defrosted
Joyce's Vietnamese Chicken Meatballs in Lettuce Wraps
By Dixie8686
Preheat the oven to 400°
- 1 pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces
- 3 tablespoons Asian fish sauce
- 3 small shallots, finely chopped
- 3 garlic cloves, minced
- 1 stalk of fresh lemongrass, tender white inner bulb only, minced
- 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving
- 1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup granulated sugar
- 1 head Boston or red leaf lettuce, leaves separated
- 1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise
- 1 small red onion, halved and sliced
- Asian chili sauce, for serving
Spinach with Chickpeas and Fried Eggs
By Dixie8686
Recipes & Menus | recipes Spinach with Chickpeas and Fried Eggs We love the frilly edges of olive oil–fried egg...
- 3 tablespoons olive oil, divided, plus more
- 4 medium garlic cloves, thinly sliced, divided
- 8 cups spinach, coarsely chopped
- Kosher salt, freshly ground pepper
- 1 cup chopped onion
- 1 teaspoon cumin seeds
- 1/4 teaspoon smoked paprika
- 2 15-ounce cans chickpeas, rinsed
- 5 canned whole tomatoes, crushed
- 3 cups (or more) vegetable broth
- 4 large eggs
Beer-Braised Beef
By Dixie8686
Directions Preheat the oven to 325 degrees F and adjust a rack to the lower third of oven
- One 3-pound brisket, first cut
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 6 cloves garlic, smashed
- 1 large yellow onion, roughly chopped
- 3 medium carrots, cut into 1-inch pieces
- 3 ribs celery, cut into 1-inch pieces
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 tablespoons tomato paste
- 1/4 cup apple cider vinegar
- 3 cups chicken stock
- Two 12-ounce bottles brown ale
Tuna Salad Sandwich
By Dixie8686
Place the eggs in a small saucepan and cover with cold water
- 2 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons capers, drained and minced
- 2 tablespoons chopped fresh parsley
- 10 to 12 pitted kalamata olives, roughly chopped
- 1 rib celery, diced
- 1/2 unpeeled Fuji apple, diced
- Two 6-ounce cans tuna packed in olive oil
- Kosher salt and freshly ground black pepper
- 1 soft 12-inch loaf French bread
- Green curly-leaf lettuce
GZ's Ugly Burger
By Dixie8686
Directions Special equipment: 4-inch ring cutter Place a small piece of plastic wrap inside of a 4-inch ring cutt...
- 2 pounds ground beef
- 1 teaspoon canola oil
- Salt and freshly ground black pepper
- 8 slices sharp Cheddar
- 4 potato hamburger buns
- 4 leaves Bibb lettuce
- 2 teaspoons red wine vinegar
- 2 teaspoons olive oil
- 4 slices tomato
- 6 tablespoons Special Sauce, recipe follows
- 4 kosher dill half-sour pickle spears
- 1/2 cup spiced ketchup, such as Sir Kensington's
- 1/2 cup mayonnaise
- 1/4 cup finely minced cornichons
- 1 tablespoon prepared horseradish
- 1 teaspoon finely minced shallots
- Salt and freshly ground black pepper
Lettuce Wedge with Blue Cheese Dressing
By Dixie8686
Directions In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and...
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1 large lemon (about 1/4 cup)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 6 ounces blue cheese, crumbled
- Kosher salt and freshly cracked pepper
- 10 slices bacon
- 3 heads iceberg lettuce
- 2 medium tomatoes, finely diced
Messy Sleepover Snacks
By Dixie8686
Place the cereal in a very large stainless steel bowl and set aside
- 10 cups combination of corn, rice, and wheat cereal squares
- 3/4 cup chocolate chips
- 3/4 cup chocolate hazelnut spread, such as Nutella
- 3/4 cup creamy peanut butter
- 1/3 cup butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 2 cups miniature pretzels
- 1 cup chocolate coated candies, such as M and M's
Button Cookies
By Dixie8686
Thoroughly cream the butter and sugar
- Ornamental Frosting:
- 1 cup butter or margerine
- 1 1/2 cup sugar
- 1 egg
- 1 1/2 Tablespoon grated orange peel
- 2 Tablespoons dark corn syrup
- 1 Tablespoon water
- 3 1/4 cup sifted enriched flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/4 cup butter
- 4 cups sifted confectioners' sugar
- 2 egg whites
- 1 teaspoon Vanilla
- 1/4 teaspoon cream of tartar
- 1 to 2 teaspoons light cream
- Few drops food coloring, if desired