Dixie8686's profile page
Recipes
CAULIFLOWER FRIED RICE
By Dixie8686
1. In a large pan, saute garlic and onions in olive oil on medium/high heat, until onions become soft and transpare...
- 3 cups of grated raw cauliflower (use a cheese grater or food processor)
- 1/2 cup frozen peas
- 1/2 cup carrots, thinly sliced
- 3-4 garlic cloves, minced
- 1/2 cup onion, diced
- 1/2 TBSP olive oil
- 4 egg whites scrambled
- 3 TBSP soy sauce (low sodium preferred)
Chocolate Pie
By Dixie8686
Directions For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form
- 1 sleeve graham crackers (9 whole crackers)
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup milk
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 3 large eggs, separated
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Pinch of kosher salt
- 1/4 cup granulated sugar
Pumpkin Roll Cake
By Dixie8686
Directions For the cake: Preheat the oven to 375 degrees F
- Butter, for greasing pan
- 2/3 cup all-purpose flour, plus more for flouring pan
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup confectioners' sugar
- 1 cup confectioners' sugar
- Two 3-ounce packages cream cheese, softened
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1/2 teaspoon vanilla extract
- Confectioners' sugar, for dusting
Cinnamon Elephant Ears
By Dixie8686
Preheat the oven to 450 degrees
- 1 cup sugar, divided
- Pinch kosher salt
- 1/4 teaspoon cinnamon
- 1 sheet Pepperidge Farm puff pastry, defrosted
Pumpkin Dump Cake
By Dixie8686
Preheat oven to 350 Spray a 9×13 baking pan lightly with cooking/baking spray In a large bowl combine the pumpkin,...
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs (slightly beaten)
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
- 1/2 cup toffee bits (optional)
Angels' and Devils' Food Cake
By Dixie8686
Directions For the raspberry sauce: Combine the raspberries and sugar in a small saucepan
- 2 cups raspberries
- 2 tablespoons sugar
- 1 teaspoon finely minced fresh basil
- 1 teaspoon lime juice
- 1/4 cup rum
- 1 1/2 cups sugar
- 8 egg whites
- 1 store-bought angel food cake
Crab Strudel
By Dixie8686
Directions Preheat the oven to 400 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, divided
- 3 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 pound lump crabmeat, drained and picked to remove shells
- 2 teaspoons fresh flat-leaf parsley, chopped
- 1 lime, juiced
- Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 sheets phyllo dough (such as Pepperidge Farm)
- 1/4 cup plain dry breadcrumbs
Chipotle-Salted Chocolate Truffles
By Dixie8686
Directions Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boi...
- One 14-ounce can sweetened condensed milk
- 8 ounces good-quality bittersweet chocolate
- 8 ounces good-quality semisweet chocolate
- 1 tablespoon vanilla extract
- 8 ounces good-quality milk chocolate, melted
- 2 tablespoons chipotle salt or regular sea salt
The Standard Grill Million Dollar Chicken
By Dixie8686
The day before you plan to cook the chicken, season it well inside and out with salt and pepper
- 3 1/2 pound whole chicken, preferably organic
- Kosher salt
- Freshly ground black pepper
- 3 to 4 garlic cloves, lightly smashed
- 1 lemon
- 1 bay leaf
- 5 sprigs fresh thyme
- Olive oil
- 1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)
- Maldon salt
- 1 cup creme fraiche
- 1 lemon, zested and juiced
- 1 tablespoon shallots, grated on a fine zester
- 1 teaspoon Aleppo pepper
Cranberry Whole Wheat Buttermilk Biscuits
By Dixie8686
Preheat oven to 425 degrees F
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat pastry flour
- 4 tablespoons brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 sticks (3/4 cup) cold butter, cut into pieces
- 1 1/4 cup buttermilk
- 2/3 cup fresh cranberries