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Guachup

Guachup

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Directions Stir the ketchup, avocado, sour cream, jalapenos and lemon juice together in a medium bowl until well c...

  • 1 cup of your favorite ketchup
  • 1/2 cup mashed avocado
  • 1/4 cup sour cream
  • 1/2 jalapeno, minced
  • 1/2 lemon, juiced
0/5 (0 Votes)

Pumpkin Mousse

Pumpkin Mousse

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Watch how to make this recipe

  • 1 cup half-and-half
  • 1 (29-ounce) can pumpkin puree
  • 2 cups light brown sugar, lightly packed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 extra-large egg yolks
  • 2 packages (4 teaspoons) unflavored gelatin
  • 2 ripe banana, finely mashed
  • 1 teaspoon grated orange zest, plus more for garnish, optional
  • 2 cups cold heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract
0/5 (0 Votes)

Rustic Fruit Tart

Rustic Fruit Tart

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Directions Tart: For the raisins: In a small bowl, soak the raisins in the Mulled Wine for 1 hour

  • 1 cup golden raisins
  • 1 cup Mulled Wine, recipe follows
  • 1 cup all-purpose flour
  • 8 tablespoons (1 stick) unsalted butter, cubed
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds Bosc pears, peeled and cut into 1/2-inch slices
  • 1/4 cup almond flour
  • 1/4 cup almond paste
  • 4 tablespoons unsalted butter, cubed
  • 1 tablespoon ground cinnamon
  • Pinch of kosher salt
  • Juice of 1 orange
  • Vanilla ice cream, for serving
  • 12 whole cloves
  • 10 peppercorns, cracked
  • 4 cinnamon sticks
  • 2 star anise buds
  • 2 bottles dry, fruity red wine, such as Shiraz or Malbec
  • 1/2 cup honey
  • 2 lemons, zest removed with a peeler and juiced
  • 2 oranges, zest removed with a peeler and juiced
  • 1/2 cup brandy
4.4/5 (9 Votes)

Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

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Directions Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour, plus more to grease pans
  • 2/3 cup cocoa
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/3 sticks (2/3 cup) butter, plus more to grease pans
  • 1 2/3 cups sugar
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • Cooking spray
  • 4 cups sugar
  • 1 cup milk
  • 1 stick (1/2 cup) butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • Special equipment: candy thermometer
4.4/5 (14 Votes)

BBQ Roast Beef Nachos

BBQ Roast Beef Nachos

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Directions Heat the oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 pound rare deli roast beef, thinly sliced and julienned
  • 1 cup your favorite BBQ sauce
  • 1 cup shredded sharp Cheddar
  • Tortilla chips
  • 1 cup French-fried onions
  • 1/2 cup pickled cherry peppers, sliced
  • Honey Horseradish Crema, recipe follows
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
4.3/5 (7 Votes)

Mexican Taco Stew

Mexican Taco Stew

By

Brown meat in a large pot over medium high heat

  • 1/2 pound ground beef or turkey
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons taco seasoning (gluten-free)
  • 2 cups chicken broth*
  • 1 large zucchini or summer squash, cut into small cubes
  • 1 (15-ounce) can black beans*
  • 1 (14.5-ounce) can diced tomatoes*
  • 1 cup frozen corn kernels*
  • 1 cup medium salsa*
0/5 (0 Votes)

Mushroom Pilaf

Mushroom Pilaf

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Directions In a medium pan, melt the butter

  • 4 tablespoons butter
  • 3 cloves garlic, finely minced
  • 2 medium onions, chopped
  • 1 pound cremini mushrooms, roughly chopped
  • 1 pound white mushrooms, roughly chopped
  • 8 ounces shiitake mushrooms, stems removed, roughly chopped
  • 2 cups long-grain rice
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1/4 teaspoon turmeric
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
4.5/5 (13 Votes)

Southern Peach Mint Julep

Southern Peach Mint Julep

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Directions Divide the mint leaves and peach slices between two Collins glasses and muddle them together

  • 8 to 10 fresh mint leaves
  • 1/2 peach, sliced, or 4 slices frozen peaches, thawed
  • 2 ounces sweet tea vodka
  • 1 ounce bourbon
  • 6 ounces club soda
0/5 (0 Votes)

Sauteed Wild Mushrooms

Sauteed Wild Mushrooms

By

Brush the caps of each mushroom with a clean sponge

  • 2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
  • 1/2 cup good olive oil
  • 1 cup chopped shallots (4 large)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped garlic (6 cloves)
  • 1 cup chopped flat leaf parsley
0/5 (0 Votes)

Cinnamon Ice Cream with Cinnamon Crisps

Cinnamon Ice Cream with Cinnamon Crisps

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For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar

  • 3 cups half-and-half
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 cinnamon sticks
  • 9 large egg yolks
  • 3 cups heavy cream
  • 1 heaping teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 6 flour tortillas
  • 1/4 cup (1/2 stick) butter, melted
4.5/5 (28 Votes)