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Recipes
Roasted Lemon Chicken Legs
By Dixie8686
Directions Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rin...
- 24 chicken legs
- 6 lemons
- 1/2 cup olive oil
- 4 cloves garlic, pressed
- Salt and freshly ground black pepper
Hazelnut Coffee Martini
By Dixie8686
Directions To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream
- 1 ounce hazelnut liqueur, such as Frangelico
- 1 ounce coffee liqueur, such as Kahlua
- 2 ounces vodka
- 1 ounce heavy cream
- 2 teaspoons chocolate shavings, for garnish
Garlic Rubbed Roasted Cabbage Steaks
By Dixie8686
1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray
- 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil OR non-stick cooking spray
Stone-Fruit Sangria
By Dixie8686
Recipes & Menus | recipes Stone-Fruit Sangria Stone-fruit purée gives this beautifully colored sangria an inten...
- 1 apricot
- 1 nectarine
- 1 small peach
- 2 tablespoons fresh lemon juice
Aunt Trish's Salad Dressing
By Dixie8686
Directions Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved
Tiramisu Cupcakes
By Dixie8686
1.Preheat oven to 325 degrees
- syrup:
- 1 1/4 cups cake flour (not self-rising), sifted
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/4 cup milk
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
- 3 large whole eggs plus 3 egg yolks, room temperature
- 1 cup sugar
- Coffee-Marsala Syrup
- Mascarpone Frosting
- Unsweetened cocoa powder, for dusting
- 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
- 1 ounce marsala
- 1/4 cup sugar
- frosting:
- 1 cup heavy cream
- 8 ounces mascarpone cheese, room temperature
- 1/2 cup confectioners' sugar, sifted
Bananas Foster Bread
By Dixie8686
Directions Preheat the oven to 350 degrees F
- Cooking spray, for greasing
- 4 medium-ripe bananas, mashed (1 2/3 cups)
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup coconut oil, melted
- 3 tablespoons plain yogurt
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup dark brown sugar
- 1/4 cup spiced rum
- 1 teaspoon orange zest
- Vanilla ice cream, for serving, optional
Salted Caramel Nuts
By Dixie8686
Preheat the oven to 350 degrees
- 1 cup each whole roasted salted cashews, whole large pecan halves, whole unsalted almonds, and whole walnut halves (4 cups total)
- 1 1/2 cups sugar
- 2 teaspoons pure vanilla extract
- 2 teaspoons kosher salt
- 1 teaspoon fleur de sel
Peppermint Bark
By Dixie8686
Place candy canes or peppermint candies in mini-food processor and pulse until in small pieces
- 12 oz high quality semi sweet chocolate
- 1 pound white chocolate (with cocoa butter)
- 1/2 teaspoon peppermint extract
- 3/4 cup candy canes or peppermint candy, crushed
Lentil Soup
By Dixie8686
Place the olive oil into a large 6-quart Dutch oven and set over medium heat
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 2 teaspoons kosher salt
- 1 pound lentils, picked and rinsed
- 1 cup peeled and chopped tomatoes
- 2 quarts chicken or vegetable broth
- 1/2 teaspoon freshly ground coriander
- 1/2 teaspoon freshly ground toasted cumin
- 1/2 teaspoon freshly ground grains of paradise