Dixie8686's profile page
Recipes
Bacon-Wrapped Chili Shrimp
By Dixie8686
Directions Preheat the oven to 400 degrees F
- 1 stick (8 tablespoons) butter
- 1 tablespoon chili powder
- 2 1/2 pounds peeled and deveined raw jumbo shrimp (U12 size)
- 1 pound thin bacon, slices cut in half
- 3 green onions, sliced
White Bean Ragout with Toast
By Dixie8686
Recipes & Menus | recipes White Bean Ragout with Toast A mix of chopped aromatics, like the Italian blend soffrit...
- 3 medium onions, chopped
- 1 red bell pepper, chopped
- 1/2 cup extra-virgin olive oil plus more
- Kosher salt, freshly ground pepper
- 4 garlic cloves, 3 finely grated, 1 halved
- 2 teaspoons tomato paste
- 4 –6 1-inch-thick slices grilled or toasted ciabatta
- 8 –10 tablespoons finely grated Parmesan, divided
- 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
- 4 cups vegetable broth, divided
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped flat-leaf parsley
Herb Coeur A La Creme
By Dixie8686
Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment
- 12 ounces cream cheese, at room temperature
- 1 cup heavy cream
- 3 tablespoons minced scallions, white and green parts (2 scallions)
- 2 tablespoons minced fresh dill
- 1 tablespoon minced fresh chives
- Grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Southern Tide Buttermilk Biscuits
By Dixie8686
Sift all dry ingredients into a bowl
- 4 cups all-purpose flour
- 4 teaspoon Bakewell cream
- 2 teaspoon baking soda
- 1 teaspoon salt, table grind (fine)
- 1/4 pound unsalted butter, cold, chopped small
- 1 1/2 cups buttermilk
Asian Shrimp Noodle Bowls (Fresh Flavors Oct' 14)
By Dixie8686
Divide cooked Lotus Foods Ramen between 4 bowls
- 1 1 to pkg Lotus Foods Organic Millet and Brown Rice Ramen, cooked to pkg directions, drained and rinsed
- 1 1 1 pkg bean sprouts, rinsed
- 1 1 1 lb shrimp, peeled and deveined
- 1 1 1 tsp sea salt
- 1 1 1 tsp red pepper flakes
- 2 2 2 tbsp TFM Safflower Oil
- 2 2 2 shallots minced
- 2 2 2 tbsp ginger, peeled and minced
- 1/3 1/3 1/3 c Casillero del Diablo Sauvignon Blanc
- 1 1 1 box TFM Vegetable Stock
- 6 6 6 scallions sliced diagonally
- 3/4 3/4 3/4 c fresh cilantro, roughly chopped
- 1 1 1 c peanuts, chopped (optional)
Homemade Pesto
By Dixie8686
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan cheese
Roasted Carrot and Beet Salad with Feta
By Dixie8686
Recipes & Menus | recipes Roasted Carrot and Beet Salad with Feta The inspiration for this salad came to chef Hug...
- 1 teaspoon cumin seeds
- 2 teaspoons fresh lemon juice
- 2 teaspoons Sherry vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup plus 3 tsp. extra-virgin olive oil, divided
- 1 tablespoon finely chopped fresh mint
- Kosher salt and freshly ground black pepper
- 1 pound baby carrots with 1/2" of tops attached, peeled
- 6 small (1 1/2" diameter) red beets, scrubbed, trimmed leaving 2" of stem attached
- 3/4 cup (lightly packed) flat-leaf parsley leaves, divided
- 1/2 cup crumbled feta (about 4 oz.)
New Potatoes with Dill Butter
By Dixie8686
Recipes & Menus | recipes New Potatoes with Dill Butter Be gentle when washing new potatoes; their tender skins s...
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish
- Kosher salt, freshly ground pepper
- 2 pounds new potatoes or other small potatoes
- 1 tablespoon crushed toasted caraway seeds (optional)
Black Pepper Halibut Steaks with Roasted Tomatoes
By Dixie8686
Preheat an oven to 400°F (200°C)
- 6 halibut steaks, each about 3/4 inch (2 cm) thick
- 2 to 3 Tbs. unsalted butter, melted
- 1 tsp. black peppercorns, crushed
- 2 large tomatoes, sliced
- 1/4 cup (1/4 oz./7 g) lightly packed fresh basil leaves
Chocolate Devils
By Dixie8686
Directions Special equipment: a 2 1/2-inch biscuit cutter and a frosting (piping) bag and tip For the best chocol...
- Baking spray, for spraying parchment
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 sticks (1 cup) butter
- 4 heaping tablespoons cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs, beaten
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla
- 2 sticks (1 cup) butter
- 1 cup granulated sugar (not powdered sugar!)
- 3 cups heavy cream
- 2 teaspoons vanilla
- 24 ounces semisweet chocolate, broken into pieces
- 1 jar maraschino cherries