Peanut Butter Blossoms

Photo by Bennie S.
Adapted from huffingtonpost.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from huffingtonpost.com

Ingredients

  • 1

    cup shortening

  • 1

    cup peanut butter

  • 1

    cup packed brown sugar

  • 1

    cup white sugar

  • 2

    eggs

  • 1/4

    cup milk

  • 2

    teaspoons vanilla extract

  • 3 1/2

    cups all-purpose flour

  • 2

    teaspoons baking soda

  • 1

    teaspoon salt

  • 1/2

    cup white sugar for decoration

  • 2

    (9 ounce) bags milk chocolate candy kisses, unwrapped

Directions

1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. 2. In a large bowl, cream together shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Add in the eggs one at a time, beating until fully incorporated. Mix in milk and vanilla. 3. In a large bowl, combine flour, baking soda, and salt. Gradually add to the peanut butter mixture until well blended. 4. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared baking sheets. 5. Bake in preheated oven for 10 to12 minutes. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: