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Rosemary Roasted Pork Tenderloin

Rosemary Roasted Pork Tenderloin

By

Eat Better America 290 calories/serving

  • 1 pork tenderloin (1 to 1 1/4 lb)
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon coarse ground black pepper
  • 1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces
  • 2 firm ripe small pears, unpeeled, each cut into 6 wedges
  • 1 medium sweet onion (halved crosswise), cut into thin wedges
  • 1 tablespoon olive oil
  • Fresh sage leaves, if desired
4/5 (1 Votes)

St. Patrick's Day Green Cupcakes

St. Patrick's Day Green Cupcakes

By

Everything is green on St

  • 2 1/2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup powdered buttermilk , or nonfat dried milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup unsweetened applesauce
  • 4 cups baby spinach
4.4/5 (33 Votes)

Lemon Shandies

Lemon Shandies

By

Recipe from Martha Stewart Blend lemonade with beer for a mellow-yellow refresher

  • 1/2 cup sugar
  • 3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
  • 8 mild pilsner beers (12 ounces each)
0/5 (0 Votes)

Pepperoni-Pesto Popovers

Pepperoni-Pesto Popovers

By

Recipe from Pillsbury 300 cal/serving

  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 tablespoon semolina flour or cornmeal
  • 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/8 teaspoon McCormick® Garlic Salt
  • 1/4 cup basil pesto
  • 18 slices (1 1/2-inch size) pepperoni
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/4 cup grated Parmesan cheese
4/5 (1 Votes)

Lemon Oatmeal Lacies

Lemon Oatmeal Lacies

By

Recipe from Martha Stewart

  • 1 tablespoon unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Freshly grated zest of one lemon
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup old-fashioned rolled oats
  • Vegetable-oil cooking spray
4/5 (1 Votes)

Orange Chocolate Chunk Cake

Orange Chocolate Chunk Cake

By

Recipe from Smitten Kitchen

  • Syrup:
  • 1/2 pound unsalted butter at room temperature
  • 2 cups sugar
  • 4 extra-large eggs at room temperature
  • 1/4 cup grated orange zest (from 4 large oranges)
  • 3 cups all-purpose flour plus 2 tablespoons
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup freshly squeezed orange juice
  • 3/4 cup buttermilk at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups good semisweet chocolate chunks
  • 1/4 cup sugar
  • 1/4 cup freshly squeezed orange juice
  • Ganache:
  • 8 ounces semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon instant coffee granules
0/5 (0 Votes)

E-Z Cannoli Ice Cream

E-Z Cannoli Ice Cream

By

PLACE ricotta cheese in blender or food processor container; cover

  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 can (14 oz.) fat-free sweetened condensed milk
  • 1/2 cup cold milk
  • 1/4 tsp. ground cinnamon
  • 1 pt. (2 cups) whipping cream
  • 1 cup PLANTERS Slivered Almonds, toasted
  • 2 squares BAKER'S Semi-Sweet Chocolate, chopped
0/5 (0 Votes)

lime yogurt cake with blackberry sauce

lime yogurt cake with blackberry sauce

By

recipe from smitten kitchen

  • Cake
  • 1 cup whole milk plain unsweetened yogurt (this is the ideal; however, I had success with 2% Greek yogurt)
  • 1/3 cup vegetable oil (olive oil works as well, for a slightly different flavor profile)
  • 1 cup sugar
  • zest of one lime
  • 1/4 cup lime juice
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • Sauce
  • 12 ounces fresh blackberries (frozen should work as well, but you should start with half the water)
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

Barbeque Chicken Meatballs

Barbeque Chicken Meatballs

By

Recipe from Cookie

  • 1 pound ground chicken
  • 2/3 cup corn-bread crumbs or bread crumbs
  • 1 egg
  • 1 teaspoon chili powder
  • 1 small onion, grated and drained
  • 1/2 teaspoon paprika (optional)
  • 1 teaspoon kosher salt
  • 2 tablespoons applesauce
  • 2 tablespoons olive oil
  • 1 cup barbecue sauce (we like Trader Joe's)
4/5 (1 Votes)

Smoked Paprika Shredded Pork with Orange Fennel Marmalade

Smoked Paprika Shredded Pork with Orange Fennel Marmalade

By

Recipe from McCormick Gourmet Collection 128 cal/serving (2 appetizers)

  • 1 tablespoon plus 2 teaspoons McCormick® Gourmet Collection Paprika, Smoked
  • 1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
  • 1 1/2 teaspoons salt
  • 1 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/2 teaspoon McCormick® Gourmet Collection Chili Powder
  • 1/2 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground
  • 1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
  • 1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
  • 3 pounds pork butt or shoulder roast, trimmed
  • 2 tablespoons olive oil
  • Orange Fennel Marmalade
  • 1 bag (11 ounces) bite-sized bowl-shaped tortilla chips
0/5 (0 Votes)