Jackie618's profile page
Recipes
Creamy Parsley and Pistachio Fettucini
By Jackie618
Recipe from Rachael Ray
- Salt
- 1 pound fettuccine pasta
- 3/4 cup heavy cream
- Grated peel and juice of 1 lemon
- 1 cup packed flat-leaf parsley leaves
- 1/3 cup grated Parmigiano Reggiano cheese (a generous handful)
- 1/4 cup shelled natural pistachio nuts, lightly toasted
- 1 large clove garlic, grated or finely chopped
- 3 tablespoons extra virgin olive oil (EVOO)
- Pepper
Healthy Spaghetti and Meatballs
By Jackie618
could also sub spaghetti squash for pasta!
- Meatballs
- 1 1/2 lb ground beef, 80% lean
- 2 large carrots, coarsely grated
- 1 zucchini, coarsely grated
- 1 cup whole wheat bread crumbs
- 2 large eggs, scrambled
- 1/4 cup crushed tomatoes, from can below
- 1/4 cup parmigianno-reggiano cheese, grated
- 1 TBSP minced garlic
- 1/2 TBSP salt
- 1 tsp black pepper, ground
- 1/2 tsp oregano, dried
- Tomato-Based Spaghetti Sauce
- 28 oz can whole peeled tomatoes w/ juice
- 14.5 oz can crushed tomatoes
- 2 red bell peppers, roasted/ sweated/ peeled
- 2 cups frozen chopped turnip or collard greens
- 1/2 yellow onion, diced
- 2 TBSP minced garlic
- 1/4 cup Italian parsley, coarsely chopped
- 1 1/2 TBSP sugar
- 1/2 tsp oregano, dried
- 3 TBSP extra virgin olive oil
- salt and pepper to taste
- Pasta
- 1 pack spaghetti noodles, 16oz, enriched
- water (to boil)
- salt (optional)
- 2 TBSP cold butter
- Garnish
- parmigianno-reggiano cheese, grated
- parsley, chopped
- crushed red pepper flakes
Chocolate Thumbprints
By Jackie618
1. Preheat oven to 350 degrees
- Chocolate and Vanilla-Bean Ganache:
- 2 cups all-purpose flour
- 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- 2 teaspoons coarse salt
- 8 ounces (2 sticks) unsalted butter, softened
- 1 1/3 cups sugar, plus more for rolling
- 2 large egg yolks
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1/3 cup honey
- 1/3 cup heavy cream
- 1/2 vanilla bean, split and scraped, pod reserved
- 4 ounces bittersweet chocolate, finely chopped
- 1 ounce (2 tablespoons) unsalted butter, cut into pieces and softened
Ginger-Cream Filled Pumpkin Cupcakes with Chocolate Ganache Frosting
By Jackie618
Recipe from Cupcake Bakeshop by Chockylit
- For Cupcakes:
- 2 cups flour, all-purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, melted and cooled
- 4 large eggs, lightly beaten
- 15 ounces pumpkin puree
- Ginger Whipped Cream:
- 2 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 2 cups chilled whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup flavored simple syrup
- Chocolate Ganache Frosting:
- 10 ounces bittersweet chocolate
- 4 ounces unsweetened chocolate
- 1-1/4 cup whipping cream
- 1/4 cup butter, room temperature
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla
Guilt-Free Pizza Bites (Cauliflower Pizza Bites)
By Jackie618
Pre-heat your oven to 450 F
- 2 Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower)
- 1/4 Cup Egg Whites
- 1 Cup 1% Cottage Cheese (drained)
- 1 Tsp Oregano
- 2 Tsp Parsley
- 1/4 Tsp Garlic Powder
- 1 Tbsp Coconut Oil (Optional)
- 1-2 Tbsp Frank’s Hot Sauce (Optional)
- photo- added turkey pepperoni
Strawberry 4-point Tartlets
By Jackie618
Recipe from Better Homes & Gardens
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1/4 cup strawberry jam
- 1 teaspoon balsamic vinegar
- 1 cup fresh strawberries cut into quarters
- 1/4 teaspoon cracked black pepper
- Whipped cream or vanilla ice cream (optional)
Baked Pasta with Butternut Squash and Ricotta
By Jackie618
PointsPlus™ Value: 7 Servings: 8 Preparation Time: 25 min Cooking Time: 60 min Level of Difficulty: Modera...
- 20 oz butternut squash, fresh, peeled and cubed*
- 1/8 tsp table salt, for cooking pasta
- 12 oz uncooked whole-wheat pasta, penne
- 1 1/4 cup(s) fat-free skim milk
- 2 Tbsp white all-purpose flour
- 2 tsp minced garlic
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground, or to taste
- 1 Tbsp thyme, fresh, fresh, chopped, divided
- 1/2 cup(s) part-skim ricotta cheese
- 1/3 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended
- 1/4 cup(s) chopped walnuts, toasted
Carrot Cake Protein Bars
By Jackie618
Serving: 2 squares Calories: 94 Fats: 1
- 1 cup oat flour
- 2 scoops vanilla whey protein
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp allspice
- 1/8 tsp nutmeg
- 4 egg whites
- 3/4 cup Splenda, Truvia, or Ideal
- 8 oz baby food carrots
- 4 oz water
Sausage & Gravy Biscuits
By Jackie618
Recipe from Delementals
- 1.5 lbs Breakfast Sausage
- 3 cups Milk
- 1 onion; diced
- 4 cloves garlic; minced
- 3 tbs Flour
- 1 tsp Sage; finely chopped
- 2 tbsp Parsley; finely chopped
- Kosher Salt
- Black Pepper; Coarsely ground
- 1 batch Buttermilk Biscuits (or use store biscuits)
Banana Chia Seed Muffins
By Jackie618
190 cal each
- 2 very ripe
- 1/4 cup butter
- 1/2 cup firmly-packed brown
- sugar
- 3 3
- egg whites
- 6 ounces vanilla or plain yogurt
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose
- flour
- 1 cup old-fashioned rolled oats, ground***
- 1/4 teaspoon salt (optional)
- 1 teaspoon
- baking powder
- 1 teaspoon baking soda