Pooh's profile page
Recipes
Sweet Kugel - Grandmom
By Pooh
In blender cheeses, eggs, sugar, sour cream, milk and vanilla
- 1/2 pound medium noodles/cook
- Melt 1/4 pound oleo in baking pan
- 1/2 pint sour cream
- 1 cup milk
- 3 ounces cream cheese
- 12 ounces cottage cheese
- dash of salt
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 jar light cherry pie filling
Farfalle With Mushrooms & Spinach
By Pooh
1. Cook pasta according to package directions
- 6 ounces dried farfalle (bowtie pasta)
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 cup sliced portobello or other
- fresh mushrooms
- 2 cloves garlic, minced
- 4 cups spinach, thinly sliced
- 1 tsp fresh thyme leaves, chopped
- 1/8 tsp ground black pepper
- 2 tbsp shredded Parmesan
Potato Soup
By Pooh
In a large saucepan combine potatoes, water, onion, celery, carrot, garlic, thyme, bouillon granules, and pepper
- 3 medium potatoes (1 pound), peeled
- and quartered
- 2 cups water
- 1/2 cup chopped onions
- 1/2 cup sliced celery
- 1/2 cup sliced carrot
- 1 clove garlic, minced
- 1 tablespoon snipped fresh thyme or
- 1/2 teaspoon dried thyme, crushed
- 1 teaspoon instant chicken bouillon
- granules
- 1/8 teaspoon pepper
- 2 cups skim milk
Spaghetti Alla Carbonara
By Pooh
Start tocook the spaghetti according to package directons, omitting the salt if desired
- 3/4 pound spaghetti
- 4 slices centter-cut bacon, cut
- crosswise into 1/2-inch pieces
- 1/2 cup fat-free half-and-half
- 1/2 cup fat-free egg substitute
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 (1/2-pound) sweet onion, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped flat-leaf
- parsley
Shrimp & Spinach Casserole
By Pooh
1. Preheat oven to 375 degrees
- 1 lb. large shrimp, peeled, deveined,
- and quartered.
- 1 pack (10 ounces) frozen chopped
- spinach, thawed and squeezed dry
- 1 small yellow onion, chopped
- 3/4 cup low- fat or fat-free mayonnaise
- 1/4 cup (1 ounce) grated Parmesan cheese
- or soy substitute
- 1 tbsp lemon juice
- pinch ground red pepper
- to taste ground black pepper
- 3 egg whites
- 1/2 tsp salt
Veal Vermouth
By Pooh
Rub veal with garlic. Cut veal in bite-sized pieces
- 1 pound thin veal
- Garlic
- Flour
- 1/4 cup margarine
- 1 pound sliced mushrooms
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup dry vermouth
- 1 teaspoon lemon juice
- 2 tablespoons chopped parsley
Tilapia- Walnut Crushed with Spinach & Red Potatoes
By Pooh
Heat ovento 450 degrees. Toss potatoes, butter, rosemary, salt and pepper in a jelly roll pan
- POTATOES:
- 2 pounds red potatoes,
- scrubbed and halved
- 2 tablespoons melted
- butter
- 1 teaspoon finely chopped
- fresh rosemary
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground
- pepper
- TILAPIA:
- 1/2 cup milk
- 3/4 cup walnuts
- 3/4 cup plain dry bread
- crumbs
- 2 teaspoons chopped fresh
- thyme
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground
- pepper
- 4 tilapia or sole fillets
- (about 2 pounds)
- 2 tablespoons butter
- 2 tablespoons vegetable
- oil
- SPINACH:
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 2 bags (10 to 12 oz. each)
- fresh spinach, rinsed
- 1 1/2 teaspoons balsamic
- vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground
- pepper
Veal Scallopini
By Pooh
Saute onions and garlic in oil
- 2 pounds veal
- 1/2 cup flour
- 2 teaspoons pepper
- 1/2 cup olive oil
- 4 medium onions
- 1 clove garlic
- 1 (15 oz) can tomato sauce
- 1/2 can water
- 1 tablespoon sugar
- Oregano to taste
Quick Brown Rice with Tuna & Green Beans
By Pooh
Place the green beans in a colander; run hot tap water over them to separate beans that are frozen together
- 12 to 16 12 to 16 ounces frozen cut green
- beans
- 1 1/2 medium onions
- 1/2 cup oil-packed sun-dried tomatoes
- 2 6-ounce cans oil-packed tuna, oil
- reserved from 1 can
- 2 teaspoons dried Italian seasoning
- blend
- 1 teaspoon granulated garlic powder
- (not garlic salt)
- 2 cups (uncooked) instant brown
- rice, preferably Minute brand
- 2 tablespoons balsamic vinegar
- 2 cups water, or more
- SALT AND FRESH GROUND PEPPER
Baked Macaroni and Cheese
By Pooh
Preheat oven to 375 degrees
- 1 (8 oz.) pkg. elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 2 cups milk
- 8 ounces Cheddar cheese grated 2 cups