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Chicken with Olives & Leeks

Chicken with Olives & Leeks

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Rinse chicken; pat dry with paper towels

  • 4 small boneless,skinless chicken
  • breast halves (12 ounces total)
  • SALT
  • PEPPER
  • NONSTICK SPRAY COATING
  • 1 1/2 cups sliced leeks (about 3 medium
  • 1/2 cup water
  • 1/4 cup dry vermouth, dry white wine,
  • or chicken broth
  • 1/8 teaspoon pepper
  • 1 cup seeded coarsely chopped
  • tomato
  • 8 pitted kalamata olives or pitted
  • ripe olives quartered
  • HOT COOKED LINGUINE (optional)
0/5 (0 Votes)

Baked Potato Gnocchi With Spinach & Ricotta

Baked Potato Gnocchi With Spinach & Ricotta

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1. Preheat oven to 400 degrees

  • 3/4 cup part-skim ricotta cheese
  • 1/4 cup fresh basil, thinly sliced
  • 1/2 cup grated reduced-fat mozzarella
  • 2 Tbsp grated Parmesan cheese
  • 1 egg
  • 3 cups Basic Tomato Sauce (recipe follows)
  • or use your favorite tomato sauce.
  • 1 pkg 16 ounces potato gnocchi
  • 2 cups spinach leaves, thinly sliced.
0/5 (0 Votes)

Turkey Meatballs in Wine Sauce

Turkey Meatballs in Wine Sauce

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In a medium mixing bowl stir together the egg white, soft bread crumbs, 1/2 of the onion, the milk,thyme,salt and d...

  • 1 egg white
  • 1 cup soft bread crumbs
  • 1/2 cup finely chopped onion
  • 2 tablespoons skim milk
  • 3/4 teaspoon snipped fresh thyme or
  • 1/4 teaspoon dried thyme,
  • crushed
  • 1/4 teaspoon salt
  • 1 pound ground raw turkey
  • NONSTICK SPRAY COATING
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons cornstarch
  • 1 tablespoon instant chicken
  • bouillon granules
  • 1/3 cup dry white wine
  • 2 tablespoons snipped fresh parsley
  • 3 3/4 cups hot cooked noodles
  • carrot curls (optional)
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Orange-&-Honey-Sauced Chicken

Orange-&-Honey-Sauced Chicken

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1. Rinse chicken; pat dry with paper towels Spray an unheated large skillet with nonstick coating

  • 4 small skinless, boneless chicken
  • breast halves (12 ounces total)
  • NON STICK SPARY COATING
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 teaspoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1 tablespoon honey
  • 4 teaspoons cornstarch
  • 2 teaspoons reduced-sodium soy sauce
  • hot cooked rice (optional)
  • orange slices (optional)
  • fresh parsley (optional)
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Tilapia - Pan-Fried with White Wine & Capers

Tilapia - Pan-Fried with White Wine & Capers

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Combine first 6 ingredients, stirring well with a wisk; set aside

  • 1/4 cup ddry white wine
  • 1/4 cup chopped seeded tomato
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons drained capers
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 4 (6-ounce) tilapia fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly groound black
  • pepper
  • 1/4 cup all-purpose flour
  • COOKING SPRAY
  • 1 tablespoon olive oil
  • 2 tablespoons light butter
  • 2 tablespoons chopped fresh parsley
  • LEMON WEDGES (optional)
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Chicken with Apples and Cider

Chicken with Apples and Cider

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In a large nonstick skillet, melt half of the margarine

  • 3 tablespoons reduced-calorie
  • margarine
  • 1 Granny Smith apple, cored and
  • sliced
  • 1 tablespoon packed dark brown sugar
  • 4 4-ounce skinless boneless chicken
  • breasts
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium onion, thinly sliced and
  • separated into rings
  • 1/2 cup apple cider
  • 1/4 cup cider vinegar
  • 2 cups hot cooked wide noodles
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Turkey Mushroom Marsala

Turkey Mushroom Marsala

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Rinse turkey; pat dry with paper towels

  • 4 4-ounce turkey breast tenderloin
  • steaks
  • 1 cup sliced shiitake mushrooms
  • 1/3 cup dry Maarsala
  • 1 1/2 teaspoons snipped fresh thyme or
  • 1/2 teaspoon dried thyme, crushed
  • 1 teaspoon snipped fresh rosemary
  • or 1/4 teaspoon dried rosemary,
  • crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil or cooking
  • oil
  • 2 teaspoons cold water
  • 1 teaspoon cornstarch
  • HOT COOKED LINGUINE (optional)
  • FRESH ROSEMARY (optional)
0/5 (0 Votes)

Pasta with Turkey, Fresh Arugula, & Plum Tomatoes

Pasta with Turkey, Fresh Arugula, & Plum Tomatoes

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COMBINE the arugula, tomatoes, turkey, vinegar, shallots, oil, garlic, pepper, and salt in a large bowl

  • 2 small bunches arugula, cleaned and
  • coarsely chopped.
  • 8 plum tomatoes, coarsely chopped.
  • 8 ounces skinless cooked turkey breast
  • cubed.
  • 5 tablespoons red-wine vinegar.
  • 2 shallots, minced.
  • 4 teaspoons olive oil.
  • 2 small garlic cloves, minced.
  • 1/2 teaspoon freshly ground pepper.
  • 1/2 teaspoon salt.
  • 2 1/2 cups medium-size curly pasta, such
  • as gemelli, fusilli, or radiatore.
0/5 (0 Votes)

Spring Matzo-Ball Soup

Spring Matzo-Ball Soup

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1. Spray a nonstick Dutch oven with non- stick spray and set aside over medium- high heat

  • 1 onion
  • 1/2 cup peeled baby carrots, thinly
  • sliced.
  • 1/2 stalk celery, thinly sliced.
  • 1 (48-ounce) can reduced-sodium
  • chicken broth.
  • pinch freshly ground pepper.
  • 2/3 cup fat-free egg substitute.
  • 1 tablespoon + 1 teaspoon canola oil.
  • 1 packet reduced-sodium matzo-ball mix
  • (from a 5-ounce package.)
  • 1 tablespoon chopped fresh dill
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Meat Loaf Ginger Turkey

Meat Loaf  Ginger Turkey

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Spray a 9x5x3-inch loaf pan with nonstick coating

  • NONSTICK SPRAY COATING
  • 1 egg
  • 1 egg white
  • 1 cup soft whole wheat bread crumbs
  • (about 1 1/3 slices bread)
  • 1/2 cup finely chopped green onions
  • 1 2-ounce jar diced pimiento, drained
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon milk or water
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground raw turkey
  • 2 tablespoons apricot preserves
  • 1/4 teaspoon ground ginger
  • fresh tomato wedges (optional)
  • fresh sage (optional)
0/5 (0 Votes)