ClaudiaJan's profile page
Recipes
Prost to Beer Cheese
By ClaudiaJan
German Cook Book
- 1 cup pot, ricotta or cottage cheese
- 1/2 cup Roquefort, Gorgonsola or Bleu Cheese
- 1/2 cup softened butter
- Dash Worcestershire
Deviled Eggs
By ClaudiaJan
Directions: 1.In a large pot, arrange the eggs in a single layer and add enough water to cover
- Ingredients:
- 12 large eggs
- Ice water
- 6 tablespoons mayonnaise
- 2 teaspoons mustard
- 1 pinch cayenne pepper
- Salt and black pepper
- Paprika, for dusting
Avocado, Egg, and Feta Salad
By ClaudiaJan
Directions Toss together celery, greens, and dill
- Thinly sliced celery
- Baby arugula or other greens
- Fresh dill
- Extra-virgin olive oil
- Lemon juice
- Crumbled feta
- Sliced avocado
- Hard-cooked eggs, cut into wedges
Baked Fontina
By ClaudiaJan
Preheat the broiler and position the oven rack 5 inches from the heat
- 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
- 1/4 cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
Copy Cat Starbucks White Chocolate Mocha
By ClaudiaJan
- Ingredients:
- 2/3 - cup whole milk
- 1/2 cup white chocolate baking chips
- 1/2 cup freshly brewed strong coffee
- Whipped cream
- cinnamon. garnish
- white chocolate shavings, garnish
Hatch Chile Guacamole
By ClaudiaJan
Directions Place all of the ingredients in a mixing bowl and mash and mix until smooth and creamy
- 2 cloves Melissa's Peeled Garlic -- minced
- 2 Shallots -- minced
- 2 Roma Tomatoes -- ends trimmed; diced
- 4 ripe Avocados -- seeded; peeled; diced
- 2 Limes -- juiced
- 2 teaspoons Melissa's "Don Enrique" Hot Hatch Chile Powder
Cottage Cheese Pancakes
By ClaudiaJan
Directions In a large bowl, stir together flour, sugar, baking powder, and baking soda
- 3/4 cup all-purpose flour, (spooned and leveled)
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup low-fat (1 percent) cottage cheese
- 2/3 cup milk
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 5 teaspoons vegetable oil
Cream Cheese Cake
By ClaudiaJan
Mix crumbs and butter and sugar
- 1 1/3 cups graham cracker -- crumbs
- 1/3 cup sugar
- 1/3 cup butter -- softened
- 24 oz cream cheese -- softened
- 1 tsp vanilla
- 4 eggs
- 1 cup sugar
- 2 cups sour cream
- 1 tablespoon sugar
- 1 tsp vanilla
Walnuts, Apples and Blue Cheese
By ClaudiaJan
Walnuts, Apples and Blue Cheese Recipe By : Jan Karon Walnuts, Apples and Blue Cheese Heat the apples ...
- Walnuts, Apples and Blue Cheese
- Recipe By : Jan Karon
- Walnuts, Apples and Blue Cheese
- Heat the apples until they are fragrant and steaming. Toast the walnuts in butter in a very hot skillet. Toss apples and walnuts with liberal amounts of blue cheese.
Tarte au Fromage
By ClaudiaJan
Step 1 Dough: Mix together flour, sugar, yeast, water, egg yolk, and salt in the bowl of a stand mixer fitted with...
- 1 2/3 cups all-purpose flour, plus more for surface
- 3 tablespoons sugar
- 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
- 1/2 cup warm water
- 1 large egg yolk
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, softened, plus more for bowl and pan
- 1 cup sugar, divided
- 1 tablespoon all-purpose flour
- 1 3/4 cups (14 ounces) farmer cheese, room temperature
- 1/2 cup (4 ounces) creme fraiche, room temperature
- 1 large egg yolk, plus 3 large egg whites, room temperature, divided
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter, melted
- 1/2 cup applesauce