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Recipes
Plantation Stuffed Peppers
By ClaudiaJan
Cook ground beef, onion & garlic
- 1 pound ground beef
- 1 chopped onion
- 1 clove garlic, minced
- 2 tsp chili powder
- salt and pepper to taste
- 2 can tomato soup
- lb. Process cheese, shredded
- 1 cup cooked converted rice
- 8 medium green peppers
Delicious Black Bean Hummus Dip without Tahini
By ClaudiaJan
When you make hummus, you want to use freshly squeezed lime or lemon juice, a good oil like olive or avocado, fresh...
- 2 cans black beans rinsed and drained
- 1/4 cup fresh lime juice
- 5 or 6 sprigs (about 1/4 cup) fresh cilantro, plus more to garnish
- 4 green onions sliced at white section
- 2 large cloves garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon oregano and sage salt
- 2 tablespoons avocado oil
Parmed-Up Broiled Tilapia
By ClaudiaJan
Directions: Preheat broiler
- Ingredients:
- PER SERVING (1/4th of recipe, 1 fillet): 153 calories, 5g fat, 298mg sodium, 3.5g carbs, 0g fiber, 0.5g sugars, 23.5g protein -- PointsPlus® value 4*
- Confession time... This recipe's SO good, we've been known to eat two servings in one sitting!
- 3 tbsp. reduced-fat Parmesan-style grated topping
- 1 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1 1/2 tbsp. fat-free mayonnaise
- 1 tbsp. lemon juice
- 1/4 tsp. dried basil
- 1/8 tsp. onion powder
- 1/8 tsp. black pepper
- 1/8 tsp. salt
- Four 4-oz. raw tilapia (or other flaky white fish) fillets
Shrimp Boil Macaroni Salad
By ClaudiaJan
Directions 1. Cook macaroni according to package directions
- 8 ounces dried elbow macaroni
- 1 pound medium shrimp in shells
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 quart reduced-sodium chicken broth
- 1/2 cup chopped onion
- 2 tablespoons lemon juice , divided
- 2 teaspoons Old Bay® seasoning
- 4 ears fresh sweet corn, halved crosswise
- 8 ounces small red potatoes, halved lengthwise and sliced 1/8-inch thick
- 8 ounces cooked Andouille sausage, sliced
- 1 teaspoon Old Bay® seasoning
- 1 teaspoon lemon peel
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tablespoon snipped fresh thyme
- fresh thyme, Old Bay seasoning (optional)
- Lemon wedges (optional)
Slow-Cooker Greek Stuffed Peppers
By ClaudiaJan
Get a head start on dinner with this fresh take on a slow-simmered meal
- 4 large bell peppers
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup crumbled feta (4 ounces)
- 1/2 cup couscous
- 4 scallions, white and green parts separated, thinly sliced
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Coarse salt and ground pepper
- Lemon wedges, for serving
Apple Cider Jelly
By ClaudiaJan
Make your voice heard Make Ahead Stir Frying There are some recipes that seem to have more in common with magic ...
- 1 gallon unpasteurized apple cider, with no additives
EASY SAUSAGE BALLS
By ClaudiaJan
Combine baking mix and milk in bowl; mix well
- 1 8-ounce jar Cheez Whiz
- 3 cups baking mix
- 1/2 cup milk
- 1 pound sausage
Grilled Chicken with Tomatoes and Goat Cheese
By ClaudiaJan
Instructions 1. Preheat the grill to hot or preheat the broiler
- Ingredients
- 4 4 2 1/4 chicken breasts (about 2 1/4 pounds), split
- 1/4 1/4 2 cup plus 2 tablespoons olive oil
- Salt and freshly ground pepper
- 1 1 1 tablespoon plus 1 teaspoon balsamic vinegar
- 4 4 4 small tomatoes, seeded and chopped
- 1/4 1/4 1/4 cup chopped fresh parsley
- 1 4-ounce 1 4-ounce 4-ounce package soft goat cheese
Low-Maintenance Risotto
By ClaudiaJan
Directions Melt 2 tablespoons of the butter in a large skillet over medium heat
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- kosher salt and black pepper
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 3 1/2 cups low-sodium chicken broth, plus more if needed
- 1/2 cup grated Parmesan (2 ounces), plus more for serving
- 2 tablespoons chopped fresh flat-leaf parsley
Beef Short Ribs by Ina Garten
By ClaudiaJan
Preheat the oven to 400 degrees F
- 6 beef short ribs, trimmed of fat
- Kosher salt
- Freshly ground black pepper
- 1/4 cup good olive oil
- 1 small fennel, fronds, stems, and core removed, large-diced
- 1 leek, cleaned and large-diced, white part only
- 1 1/2 cups chopped onion (2 onions)
- 4 cups large-diced celery (6 large stalks)
- 2 carrots, peeled and large-diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 (750-ml) bottle Cotes du Rhone or other dry red wine
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 1 tablespoon brown sugar
- 6 cups beef stock