ClaudiaJan's profile page
Recipes
La Fondita Fish Tacos
By ClaudiaJan
Copyright 2010, Joe Realmuto, All Rights Reserved
- 3 eggs, well beaten
- 8 ounces dark beer (recommended: Modelo Negra)
- 2 teaspoons dry mustard (recommended: Colmans)
- 1 tablespoon red chili powder
- Kosher salt
- 1 teaspoon sugar
- 1 1/2 cups all-purpose flour, plus extra for dredging
- Vegetable oil, for frying
- 1 1/2 pounds codfish, cut into serving pieces
- 2 tablespoons olive oil
- 8 white corn tortillas
- Chipotle Mayonnaise, recipe follows
- Shredded cabbage
- 1 1/2 cups mayonnaise
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons chopped fresh cilantro leaves
- 2 1/2 tablespoons chipotle chili puree
- Pinch kosher salt
Orange Passion Punch
By ClaudiaJan
Orange Passion Punch Orange Passion Punch Makes 4 quarts 1 (14 oz
- Orange Passion Punch
- Orange Passion Punch
- Makes 4 quarts
- 1 (14 oz.) Eagle Brand Sweetened Condensed Milk
- 1 (2 liter) bottle orange soda, chilled
- Orange Sherbet
- Crushed ice
- In bowl combine all, top with sherbet. Serve over ice.
Bill Smith's Atlantic Beach Pie
By ClaudiaJan
Recipe: This is a newer version of a pie that is commonly served at seafood restaurants on the North Carolina coa...
- For the crust:
- Makes one pie
- 1 1/2 sleeves of saltine crackers
- 1/3 to 1/2 cup softened unsalted butter
- 3 tablespoons sugar
- For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon or lime juice or a mix of the two
- Fresh whipped cream and coarse sea salt for garnish
Polenta The Old Fashioned Way
By ClaudiaJan
Directions In a medium saucepan, bring 4 cups water and cream to a boil
- 4 cups water
- 1 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon coarse salt
- 1 cup polenta (stone-ground corn meal)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons mixed fresh herbs, finely chopped (optional)
- Freshly ground black pepper
Ramen Soup with Vegetables - Martha Stewart Recipes
By ClaudiaJan
Directions 1. In a medium pot, heat oil over medium
- Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
- .
- Everyday Food, September 2012 Yield Serves 4
- .
- Add to Shopping List
- Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced medium
- 2 carrots, diced medium
- 1 stalk celery, diced medium
- 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
- Salt and pepper
- 1 can (14.5 ounces) diced tomatoes
- 3 1/2 cups chicken broth
- 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)
Candied Ginger
By ClaudiaJan
Bring sugar and water to a boil
- 2 cups water
- 2 cups sugar
- 8 oz. fresh ginger
Old-Time Beef Stew Recipe by Paula Deen
By ClaudiaJan
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Hot Sauce Marinade
By ClaudiaJan
Directions: Mix together 1 1/2 cups low-sodium chicken broth, 1/4 cup jalapeño hot pepper sauce (preferably green...
- Ingredients:
- 1 1/2 cups 1 1/2 cups low-sodium chicken broth
- 1/4 cup 1/4 cup jalapeño hot pepper sauce (preferably green Tabasco)
- 1/4 cup 1/4 cup distilled or cider vinegar
- 2 2 finely chopped garlic cloves
- 1 teaspoon 1 teaspoon vegetable oil
- 1 teaspoon 1 teaspoon salt
Cheeseburger-and-Fries Trail Mix
By ClaudiaJan
Directions: In a large bowl, combine 2 cups honey-mustard-flavored pretzels, 1 1/2 cups canned french-fried oni...
- 2 cups honey-mustard-flavored pretzels
- 1 1/2 cups canned french-fried onions
- 1/2 cup small cheese-flavored crackers
- 3 ounces snipped beef jerky
- 1/3 cup potato sticks
- 1/4 cup thinly sliced sun-dried tomatoes.
Caramel Pecan Turtle Cookies
By ClaudiaJan
PREPARATION DIRECTIONS: 1
- INGREDIENTS:
- COOKIES
- 1 1/2 tsps. baking soda
- 1 cup Crisco® Butter Shortening
- 1 1/2 tsps. cream of tartar
- OR 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
- 1 tsp. salt
- 1 1/2 cups granulated sugar
- TOPPINGS
- 1/2 cup firmly packed light brown sugar
- 28 caramels unwrapped
- 2 tbsps. milk
- 2 tbsps. milk
- 3 large eggs
- 3 cups pecan halves
- 1 tsp. vanilla extract
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 4 cups Pillsbury BEST® All Purpose Flour