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Recipes
Quick Chocolate Fiber Shake
By ClaudiaJan
Place oats in blender, blend one minute
- Makes 2 cups
- 1/3 cup old fashioned oats, uncooked
- 1 cup skim milk
- 1/2 cup crushed ice or 4 to 5 ice cubes
- 1 tab. Unsweetened cocoa
- 1 tab. Sugar
- 1/4 tsp. Vanilla
Brownie Pudding by Ina Garten
By ClaudiaJan
Directions Preheat the oven to 325 degrees F
- Ingredients
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
Sweet and Sour Shrimp | Fusion Life Brands
By ClaudiaJan
Directions In a bowl make the tempura batter first
- Servings
- 4 4
- Ingredients
- 1 lb shrimp peeled and deveined
- 1 ⁄2 c green and red pepper diced
- 1 ⁄4 c onions diced
- 1 ⁄2 c pineapple diced
- 1 c sweet and sour sauce
- 7 c canola oil for frying
- 1 1⁄2 c club soda cold (for Tempura batter)
- 1 c flour (for tempura batter)
- 1 T Cornstarch (for tempura batter)
- 1 egg beaten
- 1 ⁄4 c corn starch
Traditional Southern Deviled Eggs
By ClaudiaJan
Recipe courtesy Paula Deen
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Croissant Bread Pudding
By ClaudiaJan
Preheat the oven to 350 degrees F
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 1 1/2 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 6 croissants, preferably stale, sliced horizontally
- 1 cup raisins
Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
By ClaudiaJan
Grilled Cheese Dippers with Spicy Tomato-Cheese Soup Recipe courtesy Sandra Lee Recipe Summary Difficulty: ...
- Spicy Tomato-Cheese Soup:
- Grilled Cheese Dippers with Spicy Tomato-Cheese Soup
- Recipe courtesy Sandra Lee
- Recipe Summary
- Difficulty: Easy
- 10 Time: 10 minutes
- 10 Time: 10 minutes
- 4 10 to 15 to 15 sandwiches (depending on loaf size)
- 4 Rating: 4 Stars
- 1 1 1 can condensed Southwest-style pepper jack soup
- 8 8 8 ounces Mexican-style shredded cheese
- 1 1 1/2-inch baguette French bread, sliced 1/2-inch thick
- 1/2 1/2 1/2 stick butter, softened
- Spicy Tomato-Cheese Soup, recipe follows
- In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
- 1 1 1 can condensed tomato soup
- 1 1 1 can condensed Cheddar cheese soup
- 3 3 3 cups spicy tomato juice
- 2 2 2 teaspoons hot pepper sauce
- 1 1 1 teaspoon dried basil
- Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
- Serve in mugs with Grilled Cheese Dippers.
Croque Madame Casserole
By ClaudiaJan
Recipe courtesy Paula Deen (DFC, pg
- 6 tablespoons (1 stick) butter, plus 2 tablespoons for eggs
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt, plus more for seasoning
- 1/2 teaspoon pepper, plus more for seasoning
- 1/2 teaspoon freshly grated nutmeg
- 10 to 12 slices white bread
- 3/4 pound deli ham
- 1 1/2 cups (6 ounces) grated Gruyere, reserve some for top of casserole
- 6 eggs
Rice Pudding
By ClaudiaJan
Beat the eggs in a large bowl
- 2 cups cooked brown rice
- 3 cups whole milk (or whateve you like)
- 1/4 c. brown sugar
- 1 cup raisins
- 1/2 tsp. mixed cinnamon & nutmeg
- 3 eggs, beaten
Spicy Black-Bean Cakes
By ClaudiaJan
Directions Heat broiler. In a small skillet over medium heat, warm 1 tablespoon olive oil
- 2 tablespoons olive oil
- 4 scallions, thinly sliced
- 6 garlic cloves, pressed
- 1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
- 1 tablespoon ground cumin
- 2 cans (15.5 ounces each) black beans, drained and rinsed
- Coarse salt and ground pepper
- 1 large sweet potato, peeled and coarsely grated (2 cups)
- 1 large egg, lightly beaten
- 1/2 cup plain dried breadcrumbs
- Lime Sour Cream (see recipe, below)
Black Eyed Peas
By ClaudiaJan
Directions In a large bowl, soak beans overnight covered by at least 2 inches of water
- 1 pound dried black-eyed peas
- 1 meaty smoked ham hock
- 1 large yellow onion, chopped
- 3 cloves garlic, smashed
- 1 tablespoon coarse salt
- 2 bay leaves