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Recipes
Corn & Bean Fritters with Tomatoes
By ClaudiaJan
1. Take corn off cob. set aside 2
- 4 ears of fresh corn or 2 cups frozen
- 1 lb. grape or cherry tomatoes
- 1 tab. vinegar
- 1 15.5 oz. can butter beans rinsed & drained
- 1 6 oz. pkg. corn bread mix
- 1 egg
- 1 tsp. chili powder
- Olive Oil
- Fresh Parsley
Hard Tofu for Salads
By ClaudiaJan
This recipe does not elaborate on how to serve or store
- Organic Firm Tofu
- Ginger sliced or grated
- Black Sesame Seeds
- 2 or 3 Tbs. Honey
- 1 tbs. veg. oil
- 3 tbs. Tamari Sauce Or Soy Sauce
- 1/2 cup water
Glazed Lemon Cakes
By ClaudiaJan
Directions Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
- 1 1/2 cups all-purpose flour, plus more for muffin tin
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk or plain low-fat yogurt
- 1 teaspoon vanilla extract
- Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups confectioners' sugar
Quick Pizza Dip
By ClaudiaJan
Quick Pizza Dip Recipe By : Philadelphia Serving Size : 10 Preparation Time :0:00 Categories : Sauces, Marinad...
- Quick Pizza Dip
- Recipe By : Philadelphia
- Serving Size : 10 Preparation Time :0:00
- Categories : Sauces, Marinades
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 1 8 oz cream cheese -- softened
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 c natural low moisture, part skim mozzarella -- shredded
- 1 jar Pizza Sauce
- Heat Oven to 350. Beat Cream Cheese and seasonings with electric mixer or food processor. Spread on bottom of 9 inch pie plate. Top with 1 cup cheese and pizza sauce, repeat layers. Top with pepperoni, veggies, etc. Bake 15 to 20 minutes
Crescent-Topped Cheeseburger Casserole
By ClaudiaJan
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirrin...
- INGREDIENTS:
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped dill pickles
- 1/2 cup water
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1/8 teaspoon pepper
- 1 1/2 cups shredded American cheese
- (6 oz)1can (8 oz) Pillsbury® Crescent
- Recipe Creations® refrigerated seamless dough sheet
- 1 egg, beaten
- 1 tablespoon sesame seed
Baked Chicken Nuggets
By ClaudiaJan
Directions Preheat oven to 400 degrees
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 1 cup panko (Japanese breadcrumbs)
- 1/3 cup grated Parmesan
- Coarse salt
- 1 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 3 large eggs, lightly beaten
- Cooking spray
- Honey Mustard or Spicy Ketchup, for serving
Green Salad Vinaigrette
By ClaudiaJan
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 8 to 10 cups salad greens or mesclun mix
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Roasted Tomato-Bread Toss
By ClaudiaJan
directions 1. Position one oven rack in upper third of oven
- ingredients
- 2 2
- lb. cherry or grape tomatoes (about 6 cups)
- 6 6
- cups torn baguette or Italian bread (12 oz.)
- 2 2
- to 3 Tbsp. olive oil
- 1/2 1/2
- cup pitted Kalamata and/or green olives
- 2 2
- Tbsp. olive oil
- 2 2
- Tbsp. balsamic vinegar
- 4 4
- cloves garlic, minced
- 1/2 1/2
- tsp. kosher salt
- 1/2 1/2
- tsp. freshly ground black pepper
Baked Ravioli
By ClaudiaJan
Baking pasta with cheese on top creates a chewy and crispy topping kids will love
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 1/2 teaspoons dried thyme, or oregano
- 1 can (28 ounces) whole tomatoes
- 1 can (28 ounces) crushed tomatoes
- 2 pounds store-bought ravioli
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Spicy White Chili
By ClaudiaJan
Directions In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring of...
- Spicy White Chili
- Ingredients
- 2 cups chopped onions
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 4 1/2 ounce can diced green chiles
- 3 teaspoons chili powder
- 1 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 3 15 ounce can white kidney beans, rinsed and drained
- 2 14 1/2 ounce can reduced-sodium chicken broth
- 5 cups cubed cooked turkey or chicken
- 4 ounces Monterey Jack cheese with jalapeno peppers, shredded