ClaudiaJan's profile page
Recipes
Standing Rib Roast with Anne
By ClaudiaJan
1. Remove any excess fat from the roast, leaving a thin layer
- 7 to 8 pound rib roast with three to four ribs, trimmed
- 2 teaspoons dry mustard
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- Coarse salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- Roasted Potatoes (recipe follows)
- 2 pounds cooked Brussels sprouts, for serving
- Horseradish Sauce (recipe follows)
SHREDDED RAINBOW SALAD
By ClaudiaJan
Directions Put a coarse grater attachment into a food processor and push ingredients through in the following or...
- 2 raw medium beets (any color), trimmed, scrubbed, and quartered
- 1/4 red cabbage, quartered
- 2 large carrots, scrubbed and trimmed
- 1/4 white cabbage, quartered
- 2 pears, stems removed and quartered
- 1 cup walnut halves, roughly bashed
- 2 handfuls fresh curly parsley or mint, chopped
- For the Dressing 1 tablespoon mayonnaise 2 teaspoons mustard 3 tablespoons cider vinegar 6 tablespoons extra-virgin olive oil Sea salt and ground pepper Worcestershire sauce Hot sauce
- 1 tablespoon mayonnaise
- 2 teaspoons mustard
- 3 tablespoons cider vinegar
- 6 tablespoons extra-virgin olive oil
- Sea salt and ground pepper
- Worcestershire sauce
- Hot sauce
Sparkling Ruby Sipper
By ClaudiaJan
Sparkling Ruby Sipper r 12-oz
- Sparkling Ruby Sipper
- 12-oz. can frozen pink lemonade concentrate
- 20-oz. pkg. frozen strawberries
- 2 c. water
- 1 qt. pineapple sherbet
- 2 c. lemon-lime soda,
- chilled
MICROWAVE MIX FOR CHOCOLATE DESSERTS
By ClaudiaJan
1. Combine sugar, flour, cocoa powder and baking powder in reclosable plastic bag
- 3 cups sugar
- 2 cups unsifted all-purpose flour
- 2 cups unsweetened baking cocoa powder
- 1 1/2 teaspoons baking powder
- Makes 7 cups of mix for just $2.95!
London Broil With Cheesy Yorkshire Pudding
By ClaudiaJan
Preheat the oven to 450 degrees F
- 1 1/2 pounds top round steak (London broil)
- 2 teaspoons Worcestershire sauce
- Kosher salt and freshly ground pepper
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 scallions, chopped
- 1/2 cup grated sharp cheddar cheese (about 2 ounces)
- 2 tablespoons unsalted butter, melted
- 1/2 tablespoon vegetable oil
- 3 plum tomatoes, quartered
Cheesy Chicken Noodle Bake
By ClaudiaJan
Boil noodles for 3 to 4 minutes; drain
- 12 oz wide egg noodle -- uncooked
- 2 10 oz canned chicken liver pate -- drained
- 2 10 3/4 oz canned cream of chicken soup
- 1 cup cheddar cheese -- shredded
- 1 cup chicken broth
- 1 cup bread crumbs -- dry
- 1/4 cup butter -- melted
- 2 tbsp butter -- melted
Rebecca Miller’s Pasta With Ricotta and Heirloom Tomatoes
By ClaudiaJan
Directions Heat oven to 400° F
- 2 pounds heirloom or other tomatoes, cut into bite-size pieces
- 1/4 cup chopped mixed fresh herbs (such as chives, flat-leaf parsley, basil, and tarragon)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- kosher salt and black pepper
- 12 ounces penne (3/4 box)
- 2 tablespoons pine nuts
- 1/2 cup ricotta
- 1/4 cup grated Parmesan (1 ounce), plus more for serving
Avocado-Cucumber Soup with Shrimp
By ClaudiaJan
Directions In a blender, combine half the cucumber and 1 avocado with the yogurt, lime juice, jalapeno, scallions,...
- 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
- 2 avocados, pitted and peeled
- 1/2 cup low-fat plain yogurt
- 3 tablespoons fresh lime juice
- 1 minced small jalapeno chile (seeds and ribs removed for less heat, if desired)
- 1/3 cup sliced scallions
- 2 tablespoons chopped fresh cilantro
- Coarse salt and ground pepper
- 1 teaspoon olive oil
- 12 medium shrimp (about 6 ounces), peeled and deveined
Spinach and Ricotta Dumplings
By ClaudiaJan
Recipe courtesy Food Network Magazine
- Kosher salt
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups whole-milk ricotta cheese
- 1 cup grated parmesan cheese
- 6 tablespoons all-purpose flour, plus more for rolling
- 2 large eggs
- Freshly ground pepper
- Pinch of freshly grated nutmeg
- 2 cups prepared marinara sauce
- 2 tablespoons unsalted butter, cut into pieces
- Crusty bread, for serving
CROCK POT PEAR BUTTER
By ClaudiaJan
Put the pears in the crock pot
- 8 cups peeled and coarsely chopped firm pears
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon apple cider vinegar