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Recipes

Rice With Sour Cream And Green Chilies

Rice With Sour Cream And Green Chilies

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Cook rice according to package directions

  • 1 cup of regular rice
  • 1 can of green chilies, chopped and drained
  • or 1 bag of frozen chilies, peeled and seeded
  • lb. Monterey Jack or cheddar cheese, shredded
  • 1 cups dairy sour cream
  • Salt & Pepper to taste
  • 2 tablespoons butter or margarine
0/5 (0 Votes)

Soba Noodle Bowl

Soba Noodle Bowl

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Directions 1. In a large saucepan, bring broth and 1 cup of water to a boil

  • Ingredients
  • 2 14-oz. cans reduced-sodium chicken broth
  • 2 6-oz. skinless, boneless chicken breast halves
  • 2 medium carrots, thinly bias-sliced
  • 6 oz. soba (buckwheat noodles)
  • 1 red or green jalapeño pepper, thinly sliced and seeded
  • 2 Tbsp. reduced-sodium soy sauce
  • 8 oz. fresh sugar snap peas
  • Crushed red pepper (optional)
  • Snipped fresh parsley (optional)
0/5 (0 Votes)

Spaghetti Tacos

Spaghetti Tacos

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Directions Cook the spaghetti according to the package directions

  • 4 ounces  spaghetti (1/4 box)
  • 1 teaspoon  olive oil
  • 6 ounces  ground beef
  • 1/2 onion, chopped
  • 1 14-ounce can diced tomatoes
  • 2 teaspoons  chili powder
  • kosher salt and black pepper
  • 8 hard taco shells
  • grated Cheddar, sour cream, and cilantro, for serving
4/5 (1 Votes)

Gwen's Fried Chicken

Gwen's Fried Chicken

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Directions 1. Put the chicken pieces in a large bowl and cover with water

  • 10 chicken drumsticks or other serving pieces of chicken, light or dark meat
  • 2 tablespoons salt
  • 2 cups peanut oil
  • 1 teaspoon black pepper
  • 2 cups all-purpose flour
0/5 (0 Votes)

Pumpkin Pie with Hazelnut Mousse

Pumpkin Pie with Hazelnut Mousse

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Directions 1. Preheat oven to 375 degrees F

  • 1 portion Alan's Pie Pastry, (recipe below), or 1 rolled refrigerated unbaked pie crust
  • 1 1/4 cups canned pumpkin
  • 2/3 cup packed brown sugar
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 2/3 cup milk
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla
  • 1 Hazelnut Mousse (recipe below)
0/5 (0 Votes)

Egg Casserole by Paula Deene

Egg Casserole by Paula Deene

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In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes

  • 8 hard boiled eggs
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 teaspoon House seasoning, recipe follows
  • 1/4 teaspoon dry mustard
  • 1 cup freshly grated Gruyere
  • 1/2 cup freshly grated Parmesan
0/5 (0 Votes)

Tuna Melt Pie

Tuna Melt Pie

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Directions: Preheat the oven to 450°

  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, finely chopped
  • 6 ounces mushrooms, chopped
  • Four 5-ounce cans tuna, drained
  • 2 tablespoons mayonnaise
  • 6 ounces cheddar cheese, shredded (about 1 1/2 cups)
  • 3/4 cup milk
  • 3 eggs, lightly beaten
  • 1/4 cup flour
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Cherry Pie with Almond Crumble

Cherry Pie with Almond Crumble

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Directions Preheat oven to 375 degrees, with racks in middle and lower thirds

  • 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
  • 3/4 cup granulated sugar
  • 1/2 teaspoon fine salt, divided
  • 6 cups drained jarred sour cherries (from three 24-ounce jars)
  • 1 teaspoon pure vanilla extract
  • 1 homemade or store-bought pie crust in a deep-dish 9-inch plate
  • 1 large egg white, lightly beaten
  • 1/2 cup light-brown sugar
  • 1 stick cold unsalted butter, cut into pieces
  • 1/4 cup almonds
0/5 (0 Votes)

Old-Time Beef Stew Recipe courtesy Paula Deen

Old-Time Beef Stew Recipe courtesy Paula Deen

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Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...

  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 or 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch
0/5 (0 Votes)

Maytag Blue Cheese Dip

Maytag Blue Cheese Dip

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Maytag Blue Cheese Dip Makes 2 cups 8 oz

  • Maytag Blue Cheese Dip
  • Makes 2 cups
  • 8 oz. cream cheese, softened
  • ¼ cup sour cream, light
  • 4 oz. of Maytag or other blue cheese, crumbled
  • 2 scallions (white & tender green parts) finely chopped
  • Ground pepper to taste
  • Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste
0/5 (0 Votes)