Chelyc13's profile page
Recipes
Chicken and Chorizo Paella
By chelyc13
1. Preheat oven to 400. Warm stock, saffron, and 1/2 teaspoon salt in a saucepan over medium heat
- 4 cups chicken stock
- 1/2 teaspoon ground saffron
- Coarse salt and freshly ground pepper
- 8 skin on chicken thighs or breasts
- 1 teas pimenton (smoked spanish paprika)
- 2 teaspoons extra virgin olive oil
- 12 ounces dried chorizo, sliced 1/8 inch thick on the bias
- 1 white onion, coarsely choppe
- 4 garlic cloves, minced
- 3 medium vine ripe tomatoes, coarsely chopped
- 2 1/2 cups arborio rice
- 1 cup fresh shelled english peas
Red Velvet Pancakes with Cream Cheese Butter
By chelyc13
1. Sift together first 6 ingredients into a large bowl
- FOR PANCAKES:
- 2 cups all purpose flour
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tbsp red liquid food coloring
- FOR BUTTER:
- 8 oz crem cheese softened
- 1 cup butter softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Cupcakes
By chelyc13
From Sugar Rush
- 3/4 lb (3 sticks) cold unsalted butter, diced
- 2 cups sugar
- 5 large eggs, room temperature
- 1/3 cup mayonnaise, at room temperature
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 1 cup plus 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup low-fat buttermilk at room temperature
Cherry Crumb Muffins
By chelyc13
** To make peach crumb muffins, substitute 1 cup fresh or frozen sliced peaches for the cherries
- 1/2 stick unsalted butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teas baking powder
- 1/4 teas baking soda
- 1 large egg
- 1/2 cup sour cream
- 1 cup frozen or fresh sour pitted cherries
- 10 tblsp crumb mix
Toffee Chip Fudge
By chelyc13
1. Line a 9inch square pan with foil
- 1 1/2 teaspoons plus 1/4 cup butter, divided
- 1 1/2 cups sugar
- 1 can (5oz) evaporated milk
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 2 cups miniature marshmallows
- 1/2 cup plus 2 tablespoons milk chocolate english toffee bits, divided
- 1 teaspoon vanilla extract
Cranberry Pecan Refrigerator Oatmeal
By chelyc13
Nutritional Info: 285 calories, 9g fat, 54g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 9
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- Teensy pinch of ground cloves
- 1 teaspoon honey, optional (or substitute any preferred sweetener)
- 2 tablespoons whole cranberry sauce (or jellied)
- 1 tablespoon chopped pecans
Sour Cream Waffles
By chelyc13
1. In a spotlessly clean bowl
- 2 eggs separated
- 1 1/2 cups sour cream
- 6 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
Ciabatta
By chelyc13
One of the simplest breads to master, a good ciabatta should be well risen and crusty, with large air pockets
- 2 tsp dried yeast
- 2 tbsp olive oil
- plus extra for greasing
- 2 1/2 cups bread flour, plus extra for dusting
- 1 tsp sea salt
Baked Ultimate Birthday Cake
By chelyc13
Baked Occastions
- FOR THE VERY VANILLA CAKE:
- 2 1/2 cups cake flour
- 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 4 oz unsalted butter, softened, plus more for the pans
- 1/2 cup vegetable shortening, at room temperature
- 1 3/4 cups granulated sugar
- 2 tablespoons pure vanilla extract
- 1 large egg
- 1 cup ice-cold water
- 1/2 cup whole milk
- 1/2 cup well-shaken buttermilk
- 1 cup rainbow sprinkles
- 3 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- FOR THE VERY VANILLA FROSTING:
- 1 1/2 cups granulated sugar
- 1/3 cup all purpose flour
- 1 1/2 cups whole milk
- 1/3 cup heavy cream
- 12 oz unsalted butter, softened but cool, cut into small pieces
- 1 1/2 teaspoons vanilla paste
- 1 teaspoon pure vanilla extract
Conchas Blancas (White Shells)
By chelyc13
Ah, the conchas! These wonderful soft breads with their crunchy shell like topping are a favorite in Mexico
- FOR DOUGH:
- 1 tblsp plus 2 teas active dry yeast
- 1 1/4 cups whole milk, at room temperature
- 4 to 4 1/2 cups bread flour
- 3/4 cup granulated sugar
- 2 teas salt
- 3 eggs
- 1 cup unsalted butter, at room temperature
- FOR TOPPING:
- 2 cups all purpose flour
- 1/2 teas baking powder
- pinch of salt
- 2 cups confectioner's sugar
- 1/2 cup unsalted butter, at room temperature
- 1/2 teas pure vanilla extract
- (or 1/2 teas freshly ground canela)