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Homemade Gingersnap Syrup


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Homemade Gingersnap Syrup 0 Picture


  • 2 cups water
  • 1 1/2 cups sugar
  • 2 TBS ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla



Step 1

In a non-stick pan, combine the water, sugar, ginger and cinnamon. Over medium-high heat bring to a boil stirring frequently to prevent burning. After the mixture comes to a boil, reduce heat to medium-low and continue simmering for 15-20 min. stirring every so often to prevent sticking and burning. Let stand then add vanilla.


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