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GF Flour (All-Purpose)

GF Flour (All-Purpose)

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Substitute cup for cup in any recipe

  • 1 1/4 C (170 g) brown rice flour
  • 1 1/4 C (205 g) white rice flour
  • 1 C (120 g) tapioca flour
  • 1 C (165 g) sweet rice flour (also known as glutinous rice flour or under the brand name, Mochiko)
  • 2 scant tsp. xanthan gum
4/5 (1 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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Spray 10-inch skillet with cooking spray; heat over medium heat

  • 3/4 pound boneless, skinless chicken thighs -- cut into 1" pieces
  • 2 cups sliced celery -- (2 medium stalks)
  • 2 cups chopped carrots
  • 3/4 cup chopped onion -- (1 medium)
  • 14 1/2 ounces ready-to-serve chicken broth -- (1 can)
  • 1/2 teaspoon dried marjoram -- crushed
  • 1 teaspoon dried thyme leaves -- crushed
  • 1/2 teaspoon salt -- optional
  • 2 bay leaves
  • 10 ounces frozen green peas -- (1 pkg.)
  • 1 cup frozen home-style egg noodles
0/5 (0 Votes)

Foolproof Flaky Buttermilk Biscuits

Foolproof Flaky Buttermilk Biscuits

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Preheat oven to 400 F. Line a baking sheet with parchment paper

  • 18 oz (about 4 cups) all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter, cut into small cubes
  • 1 1/2 cups cold buttermilk
  • 6 tablespoons honey
4.5/5 (52 Votes)

Cream of Wheat Recipe

Cream of Wheat Recipe

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Several months back, someone posted a request for a recipe that would match the cream of wheat served at The Neighb...

  • 1/4 cup 10 minute Cream of Wheat (yellow box)
  • 1.5 T unsalted butter
  • 2 T sugar
  • 1/4 t kosher salt
  • 1/4 t cinnamon
  • 1/4 t good vanilla extract
  • 2.25 to 2.5 cups 1% or 2% milk (whole milk works too, but fat content is not as important to the creaminess of this dish as you might think -- I suspect that, like risotto, it's the starch that makes
5/5 (1 Votes)

World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

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Directions Preheat the oven to 400 degrees F (200 degrees C)

  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter
  • 1/2 cup dried currants or raisins or craisins
  • 3/4 cup sour milk or sour half-n-half
  • Egg Wash
  • 1 egg
  • 1 tablespoon milk
0/5 (0 Votes)

Fresh Salsa

Fresh Salsa

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Blend all ingredients together on pulse in your food processor

  • 3 large tomatoes, chopped
  • 1 small green bell pepper, chopped
  • 3 cloves garlic, minced
  • 8 medium green onions, sliced
  • 2 Tablespoons fresh cilantro, chopped
  • 1 Tablespoon jalepeno chili, finely chopped
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
0/5 (0 Votes)

SPA Skin Cleanse

SPA Skin Cleanse

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Blend until smooth

  • 4 cups spinach, fresh
  • 4 cups coconut water
  • 4 cups pineapple, frozen
  • 2 avocado
4/5 (1 Votes)

Friendship Soup

Friendship Soup

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n a large dutch oven, brown turkey; drain

  • 1 pound ground turkey
  • 3 quarts beef broth
  • 28 ounces tomatoes, diced and undrained
  • 1/2 cup split peas
  • 1/4 cup pearl barley
  • 1/2 cup dry lentils
  • 1/4 cup minced onion
  • 2 teaspoons italian seasoning
  • 1/2 cup long-grain white rice
  • 1/2 cup alphabet pasta
0/5 (0 Votes)

HIGH PROTEIN PANCAKES OR WAFFLES

HIGH PROTEIN PANCAKES OR WAFFLES

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Whirl at high speed 1 minute

  • 1 c. cream style cottage cheese
  • 4 eggs
  • 1 c. flour or ground oatmeal
  • 1/4 tsp. salt
  • 1/4 c. oil
  • 1/2 c. milk
  • 1/2 tsp. vanilla
0/5 (0 Votes)

Fudge Cupcakes

Fudge Cupcakes

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Preheat oven to 350. Microwave the chocolate, raspberry syrup and 1/4 cup sugar in a microwave safe bowl on high...

  • 4 unsweetened baking chocolate squares
  • 1/4 cup sugar
  • 1/2 cup raspberry syrup, for pancakes (Knotts red rasp)
  • 1 2/3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temp
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/3 cup milk
0/5 (0 Votes)