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Recipes
Deep-dish Apple Pie
By susanwadle
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 4 pounds Granny Smith apples, peeled, quartered, and cored
- 1 lemon, zested
- 1 orange, zested
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1/2 cup sugar, plus 1 teaspoon to sprinkle on top
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Perfect Pie Crust, recipe follows
- 1 egg beaten with 1 tablespoon water, for egg wash
Roasted Tomato Sauce with Garlic | The Kitchn
By susanwadle
Susan Wadle The Kitchn.com
- Olive oil
- 2 pounds fresh tomatoes
- 8 cloves garlic, peeled and minced
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
Hamantashen With Poppy Seed Filling
By susanwadle
Put the confectioners’ sugar and the egg yolks in a food processor and blend
- 1 cup confectioners’ sugar
- 2 large egg yolks
- 8 ounces unsalted butter at room temperature, in small pieces
- Grated zest of 1 lemon
- 2 1/4 cups all-purpose unbleached flour
- Dash of salt
- 1 large egg, beaten, for the glaze
- 1 cup milk
- 1/2 cup sugar
- Grated zest of 1/2 orange
- 1 cup poppy seeds
- 1/3 cup raisins
- Juice of 1/2 lemon
- 1/2 tablespoon brandy
- 1/2 tablespoon orange liqueur
- 1/2 tablespoon butter
- 1/2 tablespoon vanilla extract
Spaghetti alla Carbonara
By susanwadle
If you’d like to make this pasta for four people, double the recipe, but transfer the pasta back into the pot use...
- Kosher salt
- 1 Tbs. extra-virgin olive oil
- 4 oz. fatty pancetta or guanciale, sliced 1/4 inch thick and cut into 1-1/2 x 1/2-inch rectangles
- Freshly ground black pepper
- 1/2 cup diced red onion
- 2 large eggs, chilled
- 1/2 lb. imported dried spaghetti (I like Setaro brand; avaiable online)
- 1/2 cup lightly packed, freshly grated Parmigiano-Reggiano
Suvir Saran's Penne with Popped Tomatoes and Bacon
By susanwadle
Serious Heat Instead of a smooth, long simmered tomato sauce, this one is made by cooking down cherry tomatoes unt...
- 1 tablespoon kosher salt, plus 1 teaspoon
- One 14.5-ounce box whole-grain/wholemeal, multigrain, or nutrient-enriched penne pasta
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoon finely chopped fresh rosemary
- 2 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh basil
- 1/2 pound slab bacon cut into 1/2-inch cubes
- 1 large red onion, quartered and sliced crosswise
- 1 1/2 pounds cherry tomatoes, halved if large
- Freshly grated Parmigiano-Reggiano cheese for serving
Easy Four Grain Pot Boule
By susanwadle
First rise: In a large bowl, thoroughly stir together the flour, cornmeal, oats, rye flour, sugar, salt, and yeast
- 31/4 cups (16.25 ounces) unbleached all-purpose white flour or unbleached bread flour, plus more as needed
- 1/2 cup yellow or white cornmeal, plus 1 Tbsp. for garnish
- 1/2 cup old-fashioned rolled oats or quick-cooking (but not instant) oats
- 1/4 cup light or dark rye flour (if unavailable, substitute 2 Tbsp. each more cornmeal and oats)
- 1 Tbsp. granulated sugar
- 2 tsp. table salt
- 3/4 tsp. instant, fast-rising, or bread-machine yeast
- 2 cups ice water, plus more if needed
- ~ Corn oil, canola oil, or other mild-flavored vegetable oil or oil spray for coating dough
CBLT'S
By susanwadle
2009, Ina Garten, All Rights Reserved
- 12 thick-cut slices smoked bacon
- 1/2 cup good mayonnaise (recommended: Hellman's)
- 1/2 cup ketchup
- 8 slices good white bakery bread, cut 1/2-inch thick
- 4 to 8 tender green lettuce leaves, washed and spun very dry
- 2 large ripe tomatoes, thickly sliced
- Kosher salt and freshly ground black pepper
- 1 rotisserie chicken
Perfect Cheesecake
By susanwadle
from Sierra Snody and Simply Recipes
- 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
- 2 Tbsp sugar
- Pinch salt
- 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted
- 2 pounds cream cheese (900 g), room temperature
- 1 1/3 cup granulated sugar (270 g)
- Pinch of salt
- 2 teaspoons vanilla
- 4 large eggs
- 2/3 cup sour cream (160 ml)
- 2/3 cup heavy whipping cream (160 ml)
- 2 cups sour cream (475 ml)
- 1/3 cup powdered sugar (35 g)
- 1 teaspoon vanilla
- 12 ounces (340 g) fresh raspberries
- 1/2 cup granulated sugar (100 g)
- 1/2 cup water (120 ml)
- 9 -inch, 2 3/4-inch high springform pan
- Heavy-duty, 18-inch wide aluminum foil
- A large, high-sided roasting pan
Croque Monsieur Ham and Cheese Sandwich
By susanwadle
Chris Rich Source Unknown
- 2 Tbsp butter
- 2 Tbsp flour
- 1 1/2 cups milk
- A pinch each of salt, freshly ground pepper, nutmeg, or more to taste
- 6 ounces Gruyère cheese, grated (about 1 1/2 cups grated)
- 1/4 cup grated Parmesan cheese (packed)
- 8 slices of French or Italian loaf bread
- 12 ounces ham, sliced
- Dijon mustard