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Recipes
Deluxe Coffee Cake
By susanwadle
Recipe courtesy Alex Guarnaschelli
- 1/2 cup toasted and coarsely chopped walnuts
- 1/2 cup toasted and coarsely chopped pecans
- 2/3 cup all-purpose flour, sifted
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon, sifted
- 1 teaspoon kosher salt
- 5 tablespoons butter, melted
- 1/2 stick (4 tablespoons) unsalted butter, plus additional for greasing the pan, room temp
- 1 cup granulated sugar
- 2 eggs, room temperature
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder, sifted
- 1 teaspoon baking soda, sifted
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup whole milk yogurt
- 1 (13 by 9-inch) baking pan
Matzo Gnocchi Soup
By susanwadle
Recipes & Menus | recipes Matzo Gnocchi Soup To keep these matzo dumplins light, don't overmix the dough
- 1 large kosher chicken
- 3 large carrots, peeled, cut into 1-inch pieces
- 1 head of celery, stalks cut into 1-inch pieces, leaves set aside
- 3 large leeks, cut into 1-inch pieces
- 1 head of garlic, halved crosswise
- 2 tablespoons whole black peppercorns
- 1 fresh bay leaf
- 1 bunch fresh thyme
- Kosher salt
Basic Popover
By susanwadle
Recipe courtesy Alton Brown, 2008
- 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 1 1/2 teaspoons kosher salt
- 2 large eggs, room temperature
- 1 cup whole milk, room temperature
Fried Marinated Artichokes
By susanwadle
1. Heat ½ inch vegetable oil in a deep skillet over medium heat
- vegetable oil, for frying
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1 (12 ounce) can lager-style beer, (any light beer will do)
- finely grated zest of lemon
- Three 6-ounce jars artichoke heart quarters, drained well, patted dry, then quartered
- Remoulade, for serving
Santa Cupcakes
By susanwadle
1. Heat oven to 350°F. You’ll need 18 lined muffin cups
- 1 1 1 pkg (16 oz) poundcake mix
- 3/4 3/4 3/4 cup water
- 2 2 2 large eggs
- 1 1 1 tub (16 oz) white frosting
Blueberry Snack Cake
By susanwadle
Preheat the oven to 350 degrees
- cup all-purpose flour
- 3 tablespoons cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 pound (1 stick) unsalted butter, softened
- 1 cup + 1 tablespoon sugar, divided use
- 2 eggs
- 1/3 cup whole or lowfat milk
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- 2 cups blueberries
- 1 cup chopped pecans or walnuts
Chicken Cutlets with Bell Pepper Ragout
By susanwadle
Position a rack 6 inches from the broiler element and heat the broiler on high
- 1 1/4 lb. ripe plum tomatoes (6 to 8), cored, halved lengthwise, and seeded
- 1 medium red or orange bell pepper, seeded and cut into 3/4-inch pieces
- 1 medium yellow bell pepper, seeded and cut into 3/4-inch pieces
- 1 small yellow onion, cut into medium dice
- 1/2 cup extra-virgin olive oil
- 1/4 tsp. piment d’Espelette or 1/2 tsp. cayenne
- Kosher salt and freshly ground black pepper
- 1 medium clove garlic, mashed to a paste with 1/2 tsp. kosher salt
- 3/4 cup all-purpose flour
- 1 1/2 lb. boneless, skinless chicken breast halves, sliced into cutlets
- 2 Tbs. nonpareil (small) capers, rinsed and patted dry
Pancetta, Clams, Garlic and Olive Oil
By susanwadle
You can use fresh clams and serve them in the shell with the pasta or you can buy fresh chopped or frozen clams if ...
- 1 box spaghetti, linguini dry pasta
- extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 1/4 teaspoon red pepper flakes
- 2 pounds littleneck or Manila clams, scrubbed and rinsed well or 1 cup chopped clams fresh or frozen
- 1 lemon
- kosher salt and freshly ground black pepper
- fresh flat-leaf parsley
- 1/4 lb pancetta
- parmigiano reggiano (optional)
Cocoa Cobweb Cupcakes
By susanwadle
Follow this fun technique for creating cobwebs with two different colors of frosting
- For the icing:
- 2 cups unbleached all-purpose flour
- 3 tablespoons unsweetened cocoa, preferably Dutch-process
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 2 egg whites
- 2 1/2 to 3 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons fresh orange juice
- Black or dark brown food coloring
Knotted Dinner Rolls
By susanwadle
From Susan Wadle and Fine Cooking
- For the dough
- 1-1/2 cups whole milk; more as needed
- 1 packet (1/4 oz. or 2-1/4 tsp.) instant or active dry yeast
- 1/4 cup vegetable oil; more as needed
- 1 oz. (2 Tbs.) unsalted butter
- 1/4 cup granulated sugar
- 1 lb. 7 oz. (5-1/4 cups) unbleached bread flour; more as needed
- 1-1/4 tsp. table salt or 2 tsp. kosher salt
- 1 large egg
- For shaping and baking
- Vegetable oil spray
- 1 large egg
- Poppy or sesame seeds for garnish (optional)