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Recipes
CHICKEN STIR-FRY WITH BOWKNOTS
By susanwadle
Heat the oil in a heavy 12-inch skillet
- 1 large or 2 small boneless chicken breasts
- 3 Italian sausages
- Gizzard, heart, and liver of a chicken(optional)
- 3/4 C.olive oil
- 3 medium onions, chopped
- 2 carrots shredded
- 1 large clove garlic, chopped
- 2 1/2 c. light tomato sauce
- 1 t. Oriental 5-spice powder
- 1 t. salt
- 1 t. freshly ground black pepper
- 1/4 t. Tabasco
- 2/3 c. chopped parsley
- 1/2 pound Bowtie or Butterfly Pasta
Mediterranean Baked Feta or Haloumi with Tomatoes
By susanwadle
Susan Wadle Smitten Kitchen
- 1 cup cherry tomatoes, halved
- 1/3 cup chopped, pitted Kalmata olives
- 1 clove garlic, minced
- 1/4 cup thinly sliced red onion (oops, I forgot this)
- 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Freshly ground black pepper
- 1 8- to 10-ounce block feta
- Crackers, flatbread*, pita chips, or crostini, for dipping
Suvir Saran's Penne with Popped Tomatoes and Bacon
By susanwadle
Serious Heat Instead of a smooth, long simmered tomato sauce, this one is made by cooking down cherry tomatoes u...
- 1 tablespoon kosher salt, plus 1 teaspoon
- One 14.5-ounce box whole-grain/wholemeal, multigrain, or nutrient-enriched penne pasta
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoon finely chopped fresh rosemary
- 2 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh basil
- 1/2 pound slab bacon cut into 1/2-inch cubes
- 1 large red onion, quartered and sliced crosswise
- 1 1/2 pounds cherry tomatoes, halved if large
- Freshly grated Parmigiano-Reggiano cheese for serving
Pork Medallions in Mushroom Marsala Sauce
By susanwadle
Trim the tenderloins of silverskin and any excess fat
- 2 lb. pork tenderloin (about 2 tenderloins)
- Kosher salt and freshly ground black pepper
- 3 Tbs. extra-virgin olive oil
- 3 Tbs. unsalted butter
- 2 medium shallots, finely diced
- 12 oz. cremini mushrooms, thinly sliced
- 1 Tbs. all-purpose flour
- 1/2 cup dry Marsala
- 1 cup homemade or low-salt chicken broth
- 3 Tbs. heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
Clinton Kelly's Ricotta, Mozzarella, and Spinach Bites
By susanwadle
step 1 Preheat oven to 350 degrees F
- Frozen Pie Dough (thawed)
- 1/2 cup Ricotta cheese (strained)
- 1/2 cup Mozzarella cheese (shredded)
- 1/2 cup Parmigiano-Reggiano (grated and divided)
- 9 ounces Frozen Spinach (thawed and drained)
- Salt and Pepper to taste
- Olive Oil
Roasted Shrimp Cocktail
By susanwadle
Susan Wadle from Ina Garten, The Barefoot Contessa
- For the shrimp:
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the sauce:
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Perfect Pot Roast
By susanwadle
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Slow Cooker Garlic Mashed Potatoes
By susanwadle
Take peeled potatoes and cut them into 1-inch pieces
- 2 pounds Yukon Gold potatoes, peeled
- 1/4 cup chicken broth
- 1/4 cup half-and-half
- 2 tablespoons cream cheese
- 2 tablespoons butter
- 4 cloves garlic, peeled
- salt and pepper, to taste
Steak Sandwiches with Avocado Crema
By susanwadle
Heat 1 tablespoon oil in large grill pan over medium-high heat until just smoking, or, heat grill according to ma...
- 3 tablespoons olive oil
- 1 1/2 pounds hanger or skirt steak
- Kosher salt and freshly ground black pepper
- 8 (1/2-inch-thick) slices boule or rustic bread
- 2 ripe avocados
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons juice and 1/2 teaspoon finely grated zest from 2 limes
- 2 scallions, finely chopped
- 2 medium cloves garli, minced (about 2 teaspoons)
- 1/4 cup crema or sour cream
- 1 tablespoon (or more to taste) hot sauce
Spaghetti with Mussels, Tomatoes and Oregano
By susanwadle
Crusty bread, an arugula and endive salad with balsamic dressing, and lemon sorbet with chocolate-dipped biscotti t...
- 8 ounces spaghetti
- 2 tablespoons olive oil
- canned anchovy fillets, chopped, 1 tablespoon anchovy oil reserved
- 3 large garlic cloves, chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon tomato paste
- 2 1/4 cups canned diced tomatoes in juice with Italian seasonings (undrained; from one 28-ounce can)
- 1 pound mussels, scrubbed, debearded