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Recipes
Little Flower Granola
By susanwadle
From Susan Wadle and Christine Moore's Little Flower Cafe
- 1/2 cup extra-light olive oil
- 1/2 cup brown sugar
- 1/2 cup real maple sugar
- 1 T vanilla extract
- 1/2 t salt
- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup pepitas
- 1 cup sweetened flaked coconut
- 1 cup dried cranberries
- 1 cup chopped dried apples or pears
- 1 cup chopped dried apricots
Chicken Basquaise
By susanwadle
Preheat oven to 400 degrees F
- for the garnish:
- 3 1/2-4 pound chicken
- 1/4 cup butter, softenend
- 3-4 sprigs fresh tarragon, or 2 teaspoons dried
- 2 cups chicken stock
- 1 teaspoon cornstarch (dissolved in one tablespoon water), or 2 teaspoons flour
- 1 tablespoon olive oil
- 1 red pepper, cored and cut into slices
- 1 yellow pepper, cored and cut into slices
- 12 baby onions, peeled
- 4 ounces lean ham, preferably serrano, diced
- salt and pepper
- 2 teaspoons chopped parsley (optional)
Shrimp and Chorizo Easy Paella
By susanwadle
8 1/2 ounces parboiled white rice (preferably cook-in-the-bag rice) Put the saffron in a small bowl and cover wi...
- 1/4 teaspoon (not packed) saffron
- 8 1/2 ounces parboiled white rice (preferably cook-in-the-bag rice)
- Kosher salt and freshly ground black pepper
- 2 teaspoons olive oil
- 2 ounces Spanish chorizo, sliced into thin coins
- 1 large shallot, sliced
- 20 medium shrimp, peeled and deveined
- 1/2 cup frozen peas
- 3 tablespoons chopped fresh flat leaf parsley
Scarpetta’s Spaghetti with Fresh Tomato Sauce and Garlic Basil Oil Recipe adapted from Scott Conant
By susanwadle
1. Bring a large pot of water to a boil
- For the Basil-Garlic Oil:
- 4 ripe organic tomatoes (preferably plum tomatoes)
- One 12-ounce can of San Marzano or organic whole tomatoes
- 2 tablespoons extra virgin olive oil
- Pinch of crushed red chili pepper flakes
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 ounce freshly grated Parmigiano-Reggiano (about 1/2 cup)
- 6 to 8 fresh basil leaves, well washed and dried, stacked and rolled into a cylinder and sliced thinly crosswise into a chiffonade
- 1 pound spaghetti, either high-quality dry or homemade
- 1/4 cup extra virgin olive oil
- 6-8 whole cloves garlic
- 10 whole fresh basil leaves
- Generous pinch crushed red chili pepper flakes
Breakfast Polenta
By susanwadle
1. Mix the water, cornmeal, salt, and olive oil, if using
- 1 cup water
- 1/4 cup coarse ground cornmeal
- Pinch salt
- 1 teaspoon olive oil, optional
- Milk, optional
- Equipment
- Microwave
- Bowl
Lamb-and-Feta Stuffed Cabbage
By susanwadle
From Judy Kurtz and Fine Cooking Magazine
- 1 large head green cabbage (about 3 lb.), outer leaves discarded, cored
- 1 lb. ground lamb
- 1 large yellow onion, finely chopped
- 1 large egg
- 4 oz. (1 cup) crumbled feta
- 1/2 cup short-grain rice, such as Arborio
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 Tbs. finely chopped fresh oregano
- 1 Tbs. fresh lemon juice
- 1 tsp. ground cumin
- 1/2 tsp. fennel seeds, crushed
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 15-oz. can crushed tomatoes (about 2 cups)
- 1 cup lower-salt chicken broth
- 1/3 cup ouzo or sambuca
Pork Scaloppine with Prosciutto, Sage & Caramelized Lemon
By susanwadle
Trim a thick slice off each end of one of the lemons, and then cut 1/8-inch-thick slices from the lemon center—yo...
- 2 to 3 lemons
- 1 small pork tenderloin (about 3/4 pound)
- Kosher salt and freshly ground pepper
- 18 medium or 12 large fresh sage leaves
- 6 slices prosciutto, preferably imported
- 3 Tbs. all-purpose flour
- 3 Tbs. vegetable oil
- 2 Tbs. unsalted butter
- 1/3 cup sweet vermouth; more to taste
- 1/2 cup homemade or low-salt chicken broth
Aretha Frankenstein's Waffles of Insane Greatness
By susanwadle
From Susan Wadle and Food 52
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk or buttermilk (or a combination)
- 1/3 cup vegetable oil or melted butter
- 1 egg
- 1 1/2 teaspoons sugar
- 3/4 teaspoon vanilla extract
- Butter and pure maple syrup, for serving
Whole Wheat Muffins
By susanwadle
1. Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners
- /2 cup melted unsalted butter, more for greasing tins
- 2 1/2 cups whole wheat flour, preferably pastry flour
- 3/4 to 1 cup sugar, depending on sweetness of fruit
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed or pur� banana, sweet potato, apple, zucchini, cooked or canned pumpkin, or other fruits or vegetables
- 1 egg, beaten
- 1/2 cup buttermilk.
Oreo Stuffed Chocolate Chip Cookies
By susanwadle
Preheat oven to 350 degrees
- 2 sticks (1 cup) softened butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 pkg. Oreo cookies