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Recipes
Birthday Lasagna
By susanwadle
From Susan Wadle and Food 52
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cup whole milk
- Salt
- Pinch freshly ground nutmeg
- 1/2 package no-boil (or the equivalent in fresh) lasagna sheets
- 3/4 cups shredded fresh mozzarella
- 2 tablespoons olive oil
- 1 pound ground beef (85% lean)
- Salt
- 1/2 cup chopped carrot
- 1/2 cup finely chopped onion
- 1 clove garlic, chopped
- 1 teaspoon tomato paste
- 2 teaspoons all-purpose flour
- Splash red wine (optional)
- 1 1/2 cup canned chopped tomatoes, with their juices
- 1 cup beef stock or water
- 1/2 teaspoon chopped fresh oregano
Basic Congee
By susanwadle
In a heavy pot, bring the rice, liquid and optional salt to a boil, then turn it down to a simmer and cover loosely...
- 1 cup long grain white rice
- 9 cups water or stock (chicken or fish)
- Salt to taste
Union Square Cafe Mashed Potatoes
By susanwadle
By Danny Meyer and Michael Romano
- 2 pounds Idaho potatoes, peeled and quartered
- 2 teaspoons kosher salt
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 teaspoon freshly ground white pepper
CINNAMON SUGAR COOKIE CRISPS
By susanwadle
In a small bowl mix the yeast with warm water and set aside to soften
- 1 (.25-ounce) package active dry yeast
- 1/4 cup warm water
- 1 cups all-purpose flour
- 3/4 cup plus 1-1/2 tablespoons sugar, divided
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup milk, scalded and cooled
- 1 egg yolk
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Chocolate Decadence
By susanwadle
From Kelly Snody - source unknown
- 1 pound semisweet chocolate chips
- 1 stick unsalted butter + 2 T butter
- 4 eggs
- 1 T sugar
- 1 T flour
Basic Brioche
By susanwadle
Serious Heat , is a particularly awesome version of the fluffy dough that's the main ingredient in so many delecta...
- 120 grams water at 110 - 115 degrees
- 3 1/4 teaspoons active dry yeast
- 2 1/4 cups (315 grams) all-purpose flour
- 2 1/4 cups (340 grams) bread flour
- 1/3 cup plus 1 tablespoon (82 grams) sugar
- 1 tablespoon kosher salt
- 5 eggs, plus one for egg wash
- 1 cup plus 6 tablespoons (310 grams) unsalted butter, at room temperature, cut into 1 tablespoon pieces
Green Beans Gremolata
By susanwadle
From Susan Wadle and Ina Garten
- 1 pound French green beans, trimmed
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons minced fresh flat-leaf parsley
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 1/2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
Shrimp and Chorizo Sandwich
By susanwadle
From Susan Wadle and Food52 blog
- 1 1 1 pound small or medium shrimp, peeled
- 1/2 1/2 1/8-inch cup dried chorizo (I use Palacios), cut into 1/8-inch cubes
- 1/2 1/2 1/2 cup mayonnaise
- 1 1 clove 1 large clove garlic, crushed and chopped
- 1 1 1 teaspoon lemon juice
- 2 2 2 small scallions, thinly sliced
- 2 2 2 handfuls baby arugula
- 4 4 4 ciabatta or kaiser rolls
Chile-Garlic Fried Chicken
By susanwadle
Recipe adapted from Michael Solomonov, Federal Donuts, Philadelphia, PA
- Chicken
- 1 whole chicken (about 3 1/2 to 4 pounds), cut into 8 bone-in pieces (two thighs, two drumsticks, each breast cut in half lengthwise)
- 2 tablespoons kosher salt, divided
- Vegetable oil for frying
- 1/2 cup cornstarch
- 1 cup all purpose flour
- 1 cup water
- Chile-Garlic Sauce
- 1/4 cup garlic-chile sauce, such as Huey Fong Chili Garlic Sauce
- 1/4 cup soy sauce
- 3/4 cup kecap manis
- 3 tablespoons apple cider vinegar
Millet
By susanwadle
1. Toast the grains by placing them in a large dry pot and stir over a medium heat for 3 or 4 minutes
- 225 g/1 1/4 cup/8oz of millet
- 600 mls/2 1/2 cups/1 pint of water
- Pinch of salt