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Recipes
Benne Cookies
By susanwadle
Benne" means sesame seeds, and these are deliciously crispy little cookies
- 1 cup sesame seed, toasted
- 3/4 cup butter, melted
- 1 1/2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 / salt
- 1/4 teaspoon baking powder
Mussels with Chorizo and Fennel
By susanwadle
I confess, my favorite part of a dish of steamed mussels is the flavor-infused briny brew
- 1/4 cup extra virgin olive oil
- 4 links (1 pound) uncooked chorizo sausage, sausage removed from casing
- 1 large fennel bulb,cored and thinly sliced (reserve leafy fennel fronds for garnish)
- 1 teaspoon fennel seeds, optional
- 1 tablespoon minced garlic
- 2 cups dry white wine
- 1 (28-ounce) can diced tomatoes
- 2 pounds mussels, scrubbed (discard any that will not close)
Chopped Steak Sandwiches
By susanwadle
The steak in these quick sandwiches is chopped by pulsing it quickly in a food processor into tender little pieces
- 2 2 2 Tbs. ketchup
- 1 1 1 Tbs. Dijon mustard
- 1 1 1 jarred hot cherry pepper, stemmed, seeded, and chopped
- 1 1 1 tsp. red wine vinegar
- 1 1 1-inch lb. beef sirloin tips (flap meat), cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 3 3 3 Tbs. olive oil
- 1 1 1 small yellow onion, halved and thinly sliced
- 1-1/2 1-1/2 1-1/2 cups shredded sharp Cheddar
- 4 4 4 long rolls, split and lightly toasted
- 1-1/2 1-1/2 1-1/2 oz. baby arugula
Plum Torte
By susanwadle
1. Arrange a rack in the lower third of the oven
- 1/4 pound (1 stick) unsalted butter, softened
- 3/4 cup plus 1 or 2 tablespoons sugar
- 1 cup unbleached flour, sifted
- 1 teaspoon baking powder
- 2 eggs
- Pinch salt
- 24 halves pitted Italian (prune or purple) plums
- 1 teaspoon cinnamon or more, to taste
Fried Chicken in a Basket
By susanwadle
From Susan Wadle and Alex Guarnaschelli
- 2 cups buttermilk
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1 gallon canola oil, for deep-frying
- 1 whole chicken, cut into 10 pieces, or 4 legs and 4 thighs
- Kosher salt and freshly ground black pepper
- 2 1/2 cups all-purpose flour
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoon dry mustard powder
- 2 teaspoons garlic powder
Garlic Roasted Chicken - Pollo Asado con Ajo
By susanwadle
Chris Rich Hector Rodriguez, About
- MARINADE:
- 3 pounds chicken leg quarters
- 4 tablespoons lime juice
- adobo and black pepper to taste
- 2 medium onions (peeled, quartered)
- 8 to 10 cloves garlic (peeled, made into a paste with 1 teaspoon salt)
- 1/2 cup water (or white wine)
- 1/4 olive oil
- 2 1/2 teaspoons vinegar (white or apple cider)
Pecan Pie Ice Cream
By susanwadle
Susan Wadle Serious Eats
- 2 cups heavy cream
- 1 cup milk
- 1 vanilla bean, split and scraped
- 2 cups (about 8 ounces) pecans, toasted and roughly chopped, divided
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 1/4 teaspoons Kosher salt, divided
- 1/2 cup light (clear) corn syrup
- 1/2 cup dark brown sugar
- 2 tablespoons molasses
- 2 tablespoons unsalted butter
- 2 teaspoons bourbon
Brown Butter Shortbread
By susanwadle
from Susan Wadle and Little Flower: Recipes From the Cafe by Christine Moore
- 1 cup Brown Butter, room temperature
- 1/2 cup firmly packed light brown sugar
- 2 T granulated sugar
- 1 t vanilla extract
- 1 t salt
- 1 1/4 cups all-purpose flour
- 1/2 cup white rice flour
- 1/4 cup turbinado sugar for sprinkling
Perfect Chocolate Chip Cookies
By susanwadle
Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to ga...
- 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
- 1/2 teaspoon baking soda
- 14 tablespoons unsalted butter (1 3/4 sticks)
- 1/2 cup granulated sugar (3 1/2 ounces)
- 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
- 1 teaspoon table salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups semisweet chocolate chips or chunks (see note)
- 3/4 cup chopped pecans or walnuts, toasted (optional)