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MEALS - Beef Tenderloin Sandwiches

MEALS - Beef Tenderloin Sandwiches

By

Combine ingredients in plastic bag and chill overnight

  • 2 1/2 lbs tenderloin
  • 1 cup marsala wine
  • 1 medium onion, quartered
  • Spreads- Taragon mustard
  • 1/2 cup dijon mustard
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup dry white wine (chardoney)
  • 1 tsp. basil
  • 1 tsp. taragon
  • 2 T dry mustard
  • makes 1 cup
  • Taragon
  • 1 cup mayo
  • 8 oz. sour cream
  • 1 T chopped green onion
  • 2 tsp. lemon juice
  • 1 T snipped parsley
  • 1/2 tsp. dried taragon
  • makes 2 cups
0/5 (0 Votes)

MEALS - Coating for Porkchops/Chicken

MEALS - Coating for Porkchops/Chicken

By

*If using chicken, precook the chicken for 20 minutes Dip in egg

  • 1/2 package saltines
  • 1 1/2 cup flour
  • 1 T sugar
  • minced onions
  • 2 graham crackers
  • salt/pepper
5/5 (1 Votes)

Dessert - Low Sugar Strawberry Pie

Dessert - Low Sugar Strawberry Pie

By

Dissolve jello in 1/4 c of hot water

  • 1 ) 3 ounce jello sugar free (blue box) strawberry
  • 2 ) 8 ounce containers of strawberry yogurt
  • 1 ) 8 ounce container of fat free cool whip
  • 1 reduced fat graham cracker pie crust
0/5 (0 Votes)

DESSERTS - Oatmeal Cookies

DESSERTS - Oatmeal Cookies

By

Heat oven to 350 degrees. Beat together margarine, sugars, egg, water and vanilla until creamy

  • 3/4 cup margarine
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp. vanilla
  • 3 cup Quaker oats
  • 1 cup flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
4/5 (1 Votes)

MEALS - Tenderloin

MEALS - Tenderloin

By

Line 9x13 dish with foil Put whole tenderloin on foil in center

  • ten derloin
  • garlic salt
  • bacon strips
0/5 (0 Votes)

DESSERTS - Peanut Pudding Torte

DESSERTS - Peanut Pudding Torte

By

1st layer: With pasty blender, blend flour and margarine

  • Layer 1:
  • 2/3 cup dry roasted peanuts
  • 1 cup flour
  • 1 stick (1/2 cup) margarine
  • Layer 2:
  • 1/3 cup peanut butter
  • 1 (8 oz.) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • Layer 3:
  • 1 package (3 3/4 oz.) vanilla instant pudding
  • 1 package (3 3/4 oz.) chocolate instant pudding
  • 2 3/4 cup milk
  • Layer 4:
  • whipped cream
  • hershey bar
  • 1/3 cup peanuts
5/5 (1 Votes)

DIPS - Spinach Dip

DIPS - Spinach Dip

By

Mix together. Cut opening in rye or wheat bread

  • 1 box chopped spinach (frozen; drain juice)
  • 1 can chopped water chestnuts (dice them)
  • 1 box knoll's vegetable soup mix
  • 1 cup miracle whip
  • 1 cup sour cream
  • optional: 3 or 4 green onions
  • Loaf of rye or wheat bread
0/5 (0 Votes)

DESSERTS - Raisin Oatmeal Cookies

DESSERTS - Raisin Oatmeal Cookies

By

Wash raisins in hot water and drain

  • 1 cup raisins
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 2/3 cup rolled oatmeal
  • 1 tsp. baking soda
  • 1 1/2 cup flour
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
4/5 (1 Votes)

DESSERTS - Scotcheroos

DESSERTS - Scotcheroos

By

Combine karo syrup with sugar over medium heat

  • topping:
  • 1 c sugar
  • 1 c white karo syrup
  • 1 c peanut butter
  • 3 c Rice Krispies cereal
  • 6 oz semisweet choc chips
  • 6 oz butterscotch chips
0/5 (0 Votes)

DESSERTS - Cheese Tarts

DESSERTS - Cheese Tarts

By

Preheat oven to 350 degrees Mix cream cheese, sugar and eggs until creamy

  • 8 oz. package of softened cream cheese
  • 1/4 cup sugar
  • 2 eggs
  • vanilla wafers
  • 21 oz. can pie filling
4/5 (1 Votes)