DESSERTS - Peanut Pudding Torte

DESSERTS - Peanut Pudding Torte
DESSERTS - Peanut Pudding Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Layer 1:

  • 2/3

    cup dry roasted peanuts

  • 1

    cup flour

  • 1

    stick (1/2 cup) margarine

  • Layer 2:

  • 1/3

    cup peanut butter

  • 1

    (8 oz.) package cream cheese

  • 1

    cup powdered sugar

  • 1

    cup whipped cream

  • Layer 3:

  • 1

    package (3 3/4 oz.) vanilla instant pudding

  • 1

    package (3 3/4 oz.) chocolate instant pudding

  • 2 3/4

    cup milk

  • Layer 4:

  • whipped cream

  • hershey bar

  • 1/3

    cup peanuts

Directions

1st layer: With pasty blender, blend flour and margarine. Add chopped nuts. Pat evenly into 9x13 pan. Bake 350 degrees for 20 minutes. Cool thoroughly. 2nd layer: Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in whipped cream. Spread over cooled first layer. 3rd layer: Mix pudding and milk well. Spread over cream cheese layer. 4th layer: Top with additional whipped cream. Shred 1 hershey bar over top. Sprinkle with 1/2 cup chopped peanuts. Refrigerate.

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