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juliekutil

DESSERTS - Peanut Pudding Torte

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Ingredients

  • Layer 1:
  • 2/3 cup dry roasted peanuts
  • 1 cup flour
  • 1 stick (1/2 cup) margarine
  • Layer 2:
  • 1/3 cup peanut butter
  • 1 (8 oz.) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • Layer 3:
  • 1 package (3 3/4 oz.) vanilla instant pudding
  • 1 package (3 3/4 oz.) chocolate instant pudding
  • 2 3/4 cup milk
  • Layer 4:
  • whipped cream
  • hershey bar
  • 1/3 cup peanuts

Details

Servings 12

Preparation

Step 1

1st layer:
With pasty blender, blend flour and margarine. Add chopped nuts. Pat evenly into 9x13 pan. Bake 350 degrees for 20 minutes. Cool thoroughly.

2nd layer:
Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in whipped cream. Spread over cooled first layer.

3rd layer:
Mix pudding and milk well. Spread over cream cheese layer.

4th layer: Top with additional whipped cream. Shred 1 hershey bar over top. Sprinkle with 1/2 cup chopped peanuts.

Refrigerate.

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