Menu Enter a recipe name, ingredient, keyword...

MEALS - Beef Tenderloin Sandwiches

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 1/2 lbs tenderloin
  • 1 cup marsala wine
  • 1 medium onion, quartered
  • Spreads- Taragon mustard
  • 1/2 cup dijon mustard
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup dry white wine (chardoney)
  • 1 tsp. basil
  • 1 tsp. taragon
  • 2 T dry mustard
  • makes 1 cup
  • Taragon
  • 1 cup mayo
  • 8 oz. sour cream
  • 1 T chopped green onion
  • 2 tsp. lemon juice
  • 1 T snipped parsley
  • 1/2 tsp. dried taragon
  • makes 2 cups

Details

Preparation

Step 1

Combine ingredients in plastic bag and chill overnight. Bake at 420 degrees uncovered for about 45 minutes. Temperature of meat inside should be between 135 and 140 degrees.

‚Äč

You'll also love

Review this recipe

Coconut and Beef Curry with Noodles Tex-Mex Beef & Rice Casserole