MEALS - Beef Tenderloin Sandwiches

MEALS - Beef Tenderloin Sandwiches
MEALS - Beef Tenderloin Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lbs tenderloin

  • 1

    cup marsala wine

  • 1

    medium onion, quartered

  • Spreads- Taragon mustard

  • 1/2

    cup dijon mustard

  • 1/3

    cup olive oil

  • 1/4

    cup white vinegar

  • 1/4

    cup dry white wine (chardoney)

  • 1

    tsp. basil

  • 1

    tsp. taragon

  • 2

    T dry mustard

  • makes 1 cup

  • Taragon

  • 1

    cup mayo

  • 8

    oz. sour cream

  • 1

    T chopped green onion

  • 2

    tsp. lemon juice

  • 1

    T snipped parsley

  • 1/2

    tsp. dried taragon

  • makes 2 cups

Directions

Combine ingredients in plastic bag and chill overnight. Bake at 420 degrees uncovered for about 45 minutes. Temperature of meat inside should be between 135 and 140 degrees.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: