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MEALS - Honey Glazed Baked Chicken

MEALS - Honey Glazed Baked Chicken

By

Preheat oven to 350 degrees

  • 3 cups chicken cut up
  • 1/3 cup flour
  • 1 tsp. garlic salt
  • 6 T butter
  • 1/4 cup honey
  • 3 T lemon juice
  • 2 T soy sauce
  • dash of ground ginger
4.3/5 (3 Votes)

DESSERTS - Cherry Torte

DESSERTS - Cherry Torte

By

Mix together crumbs, melted butter, sugar and cinnamon and put in a 9x13 pan

  • 2 cups rolled crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 8 oz. cream cheese
  • 2 packages of dream whip or lucky whip
  • cherries, strawberries or blueberries
  • If fresh berries: 1 quart of cherries put to boil with one cup of water and 3/4 cup sugar. Ket boil for 15 minutes. Dissolve 2 T of corn starch in a little water and add to cherries with a little butter.
5/5 (1 Votes)

DIPS - Nieman Marcus Dip

DIPS - Nieman Marcus Dip

By

Mix all well and refrigerate

  • 1 8 oz package shredded cheese
  • 1 pkg bacon bits
  • 2 bunches green onions
  • 1 small pkg slivered almonds
  • 1 8 oz jar mayo
4/5 (1 Votes)

DESSERTS - Low Fat/Low Sugar Strawberry Pie

DESSERTS - Low Fat/Low Sugar Strawberry Pie

By

Dissolve Jello in 1/4 cup of hot water

  • 1 (.3 oz.) Jello (strawberry) sugar free (blue box)
  • 2 (8 oz.) containers of strawberry yogurt
  • 1 (8 oz.) container of fat free cool whip
  • 1 reduced fat graham cracker pie crust
5/5 (1 Votes)

SNACKS - Puppy Chow

SNACKS - Puppy Chow

By

Measure cereal into large bowl

  • 9 c Chex Mix (any kind)
  • 1 c (6 ounces) semisweet choc chips
  • 1/2 c peanut butter
  • 1/4 c margarine
  • 1 1/2 c powdered sugar
0/5 (0 Votes)

SALAD - Cookie Salad

SALAD - Cookie Salad

By

In a large bowl, mix together buttermilk and pudding until well blended

  • 2 c buttermilk
  • 2 small boxes instant vanilla pudding
  • 1 large container of Cool Whip (12 ounces)
  • 2 large cans mandarin oranges, drained
  • 1 large can pineapple tidbits, drained
  • 1 package Fudge Stripe cookies, crushed
0/5 (0 Votes)

DESSERTS - Pumpkin Cake

DESSERTS - Pumpkin Cake

By

Base: Mix all ingredients together, beat until smooth, spread over greased 9x13 pan

  • Base:
  • 1 package yellow cake mix (reserve one cup)
  • 1/2 cup melted butter or margarine
  • 1 egg
  • Filling:
  • 3 cups pumpkin pie mix ( 1 lb, 14 oz. can)
  • 1/4 cup brown sugar
  • 2 eggs
  • 2/3 cup milk
  • Topping:
  • 1 cup reserved cake mix
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/4 cup butter
5/5 (2 Votes)

MEALS - Versatile Chicken

MEALS - Versatile Chicken

By

In large bowl, combine buttermilk, bouillon and oregano; let stand 10 minutes

  • 3 lbs chicken
  • 3/4 cup Borden buttermilk
  • 1 T chicken flavor
  • instant bouillon
  • 1 cup unsifted flour
  • 1-2 tsp. paprika
  • 1/4 cup margarine or butter, melted
4/5 (1 Votes)

MEALS - Sour Cream Meatloaf

MEALS - Sour Cream Meatloaf

By

In a large bowl, combine eggs, 1/2 cup sour cream and milk

  • 2 eggs
  • 8 oz. sour cream
  • 1/4 cup chopped onion
  • 1 T Worchestire sauce
  • 1/4 tsp. salt
  • 1 1/2 lbs ground beef
  • 1 T dijon style mustard
  • 1 package gravy mix
  • 2 T snipped parsley
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1/4 T pepper
4.5/5 (2 Votes)

BREAKFAST - Breakfast Dish

BREAKFAST - Breakfast Dish

By

Combine ingredients and refrigerate overnight

  • 3 slices buttered bread cubed- cut off crust and cube
  • 6 eggs beaten
  • 2 1/4 cup milk
  • 1 tsp. salt
  • 1 cup sharp shredded cheese
  • 1 pound sausage- brown and drain, cool and cut up
5/5 (1 Votes)