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Recipes
Dan Dan Noodles
By tulawdog
Bring a large pot of water to boil and cook the noodles according to package instructions
- Sauce:
- 6 ounces ground pork or beef
- 1 tablespoon peanut oil
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon minced ginger
- 2 scallions, white and green parts chopped
- 2 tablespoons chopped Sichuan preserved vegetable (optional)
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 teaspoon salt, or salt to taste
- 8 ounces dried Chinese egg noodles
- 1 handful dry-roasted peanuts, finely chopped
- 1/4 cup chicken stock or water
- 2 tablespoons soy sauce
- 1/2 tablespoon Chinese sesame paste or tahini
- 1 tablespoon Chinese black rice vinegar, or substitute good quality balsamic vinegar
- 3 tablespoons chili oil (adjust according to your tolerance of spiciness)
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground Sichuan pepper
Stir Fry Sirloin with Snow Peas
By tulawdog
In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger
- 1/2 cup low sodium soy sauce
- 3 tablespoons sherry
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon minced fresh ginger
- 1 1/2 pound sirloin, fat trimmed and sliced very thin
- 2 tablespoons vegetable oil
- 8 ounces fresh snow peas
- 4 scallions, chopped and divided
- 1/4 teaspoon red pepper flakes
Beer Steamed Manila Clams with Bacon and Tomato Recipe
By tulawdog
1. Heat a large pot over medium-high heat and add the bacon
- 2 strips bacon, diced
- 1/2 onion, minced
- 1 clove garlic, finely minced
- 1 teaspoon finely minced jalapeno (optional)
- 12 ounces beer (I prefer lager)
- 1 large tomato, chopped
- 2 pound manila clams, scrubbed
- 1/4 lemon
- 1 tablespoon finely minced parsley
- 1 loaf crusty bread
Peppermint Hot Fudge Sauce
By tulawdog
Directions: In a double boiler over medium heat stir in cocoa, sugars and salt
- 2 c. unsweetened cocoa powder
- 1 1/2 c. sugar
- 1 c. brown sugar
- 1/4 t. Kosher salt
- 2 c. heavy cream
- 1 c. unsalted butter, cut into pieces
- 2 t. peppermint extract (substitute vanilla, if you don’t want the mint flavor)
Chocolate Mocha Mousse
By tulawdog
Melt the chocolate Put the chocolate in the top of a double boiler and place it over but not touching barely simmer...
- 10 * 10 oz. semisweet chocolate, finely chopped
- 1 1/2 * 1 1/2 cups heavy cream, chilled
- 2/3 * 2/3 cup confectioners' sugar
- 1 * 1 Tbs. instant coffee powder
- 1 * 1 tsp. vanilla extract
Banana Bread Scones with Brown Sugar Glaze
By tulawdog
Mash the bananas and then add enough milk to make one total cup (if necessary)
- For the glaze:
- 2 very ripe bananas (about 8 oz or 1 cup once mashed)
- 2-4 tablespoons milk, whole or 2%
- 1/2 cup (4 oz) plain yogurt, whole or 2%
- 2 1/2 cups (12.5 oz) all-purpose flour
- 4 tablespoons (1 1/2 oz) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 4 tablespoons (2 oz) unsalted butter
- 1/2 cup chopped walnuts (optional)
- 1 tablespoons (1 oz) salted butter
- 2 tablespoons (1 oz) milk, whole or 2%
- 1/4 cup (2 oz) packed brown sugar
- 1/4 teaspoon vanilla extract
- 1/4-1/2 cup (2-4 oz) confectioner's sugar
Zucchini Bread With Walnuts Recipe
By tulawdog
Preheat oven to 350°F and grease two 9- by 5-inch loaf pans
- 3 eggs, beaten
- 1/2 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- 2 cups finely grated zucchini (about 3 medium zucchini or 1 1/2 pounds)
- 1/4 cup full-fat Greek yogurt, such as Fage
- 1 teaspoon vanilla extract
- 1 packed cup light brown sugar (see note above)
- 3 cups all-purpose flour (about 1 pound)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup crushed walnuts
Southern Fried Chicken Recipe
By tulawdog
Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fo...
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 large egg
- Kosher salt
- One whole chicken, about 4 pounds, cut into 10 pieces or 3 1/2 pounds bone-in, skin-on breasts, legs, drumsticks, and/or wings
- 1 1⁄2 cups all-purpose flour
- 1 ⁄2 cup cornstarch
- 1 teaspoon baking powder
- 4 cups vegetable shortening or peanut oil
Chorizo, Cannellini and Potato Soup
By tulawdog
Heat olive oil in a deep saucepan over medium heat
- 2 tsp olive oil
- 2 chorizo sausages, finely chopped
- 1 onion, finely chopped
- 1 large Red Potato, peeled and chopped
- 2 garlic cloves, finely chopped
- 2 tsp Smokey Paprika
- 2 x 15oz/ 425g cans Cannellini Beans, drained
- 1 L Chicken Broth
- 2 cups water
- 2 tsp fresh lemon juice
- rind finely grated from 1 lemon
- 1/4 cup parsley leaves, finely chopped
Chicken Curry
By tulawdog
Line a rimmed baking sheet with parchment paper
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
- 2 medium yellow onions, diced
- 1 tablespoon minced peeled fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons vegetable, olive, or coconut oil
- 2 teaspoons kosher salt, plus more as needed
- 1 tablespoon curry powder, preferably Madras
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/3 cup water
- 1 pound Yukon gold potatoes, cut into 1-inch chunks
- 1/4 cup heavy cream or coconut milk (optional)
- 1/2 teaspoon distilled white vinegar, plus more as needed
- Coarsely chopped fresh cilantro, for serving
- Steamed rice, for serving