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Recipes
Chili Chicken Tacos
By tulawdog
In a slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt and 1 teaspoon pepper
- 2 * 2 pounds boneless, skinless chicken thighs
- 4 * 4 garlic cloves, thinly sliced
- 1/2 * 1/2 cup prepared tomato salsa, plus more for serving (optional)
- 1 to 2 * 1 to 2 tablespoons chopped canned chipotle chiles in adobo
- 1 * 1 tablespoon chili powder
- * salt and ground pepper
- * your favorite taco shell – hard or soft, flour or corn
- * cilantro, lettuce, tomatoes, shredded cheese, lime wedges and sour cream for serving (optional)
Slow Cooker Sage and Sausage Stuffing Recipe
By tulawdog
Adjust oven racks to lower-middle and upper-middle positions
- 2 1/2 pounds (1.25kg) high-quality sandwich bread or soft Italian or French bread (about 2 loaves), cut into 3/4-inch dice (about 5 quarts)
- 8 tablespoons butter (1 stick; 4 ounces; 115g), plus more for buttering slow cooker
- 1 1/2 pounds (680g) sage sausage, removed from casing
- 1 large onion (about 12 ounces; 350g), finely chopped (about 2 cups)
- 4 large ribs celery (about 12 ounces; 350g), finely chopped (about 2 cups)
- 2 cloves garlic, minced or grated on a Microplane
- 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
- Kosher salt and freshly ground black pepper, if needed (see note above)
- 24 ounces low-sodium chicken or turkey broth (3 cups; 720ml), preferably homemade
- 3 whole eggs
- 1/4 cup minced parsley leaves, divided
Gluten Free Shredded Beef Tacos
By tulawdog
Put all your ingredients into your crock pot* (Tip: put the meat in first, then add liquid, then veggies and spices...
- 2 * 2lb. Top Round, Bottom Round or Sirloin Tip
- 1/2 * 1/2 Cup Water
- 1/2 * 1/2 Cup Red Wine
- 1/2 * 1/2 an Onion - minced
- 3 * 3 Stalks Celery - minced
- * salt
- * pepper
- * garlic
- * optional for more heat- minced jalapeno, smoked paprika.
Brown Ale and Cheddar Soup
By tulawdog
In a large saucepan or dutch oven, cook the bacon, stirring occasionally, until the fat renders and the bacon is cr...
- 3 large garlic cloves, minced
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- Salt and freshly ground pepper
- 1 tablespoon chopped thyme
- 1 large jalapeño, ribbed, seeded and chopped
- 4 tablespoons unsalted butter
- One 12-ounce bottle brown or pale ale
- 1 cup heavy cream
- 1 12-ounce package of thick-cut bacon, diced
- 2 1/4 About 2 1/4 cups low-sodium chicken broth
- 3/4 pound sharp cheddar cheese, coarsely shredded
- Additional sliced jalapeño, bacon, thyme, and/or diced tomato, to garnish
Figgy Brie & Roasted Pear Skillet Pizza
By tulawdog
Preheat oven to 425F. Turn dough out onto a lightly floured surface and let sit for 20-30 mins
- 16 oz prepared fresh pizza dough, preferably whole wheat
- 2 med pears, sliced
- 2 T butter, divided
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/3 cup fig butter or jam
- 4 oz brie, thinly sliced
- 1/2 tsp crushed red chile flakes
One Skillet Chicken Dinner
By tulawdog
1. Cut the chicken in 1inch cubes
- Optional:
- 2 Chicken Breast, boneless & skinless
- 2 TBS Olive Oil
- 2 Garlic Cloves, minced
- 1 can Diced Tomatoes, drained
- 2 cups Mushrooms, sliced
- 3 cups Spinach, rinsed
- Parmesan for topping, optional
- Pasta or rice of your chioce
Tandoori Chicken
By tulawdog
Pat chicken dry. Cut several slits in each piece
- 1 * 1 3 1/4-pound chicken, cut into 8 pieces
- 1/4 * 1/4 cup fresh lemon juice
- 1 * 1 8-ounce container plain low-fat yogurt
- 3 * 3 garlic cloves, minced
- 2 * 2 tablespoons vegetable oil
- 2 * 2 teaspoons ground cumin
- 1 1/2 * 1 1/2 teaspoons chili powder
- 1 1/2 * 1 1/2 teaspoons minced peeled fresh ginger
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon turmeric
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
By tulawdog
# Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally
- 12 ounces spaghetti
- 4 tablespoons butter, divided
- 2 tablespoons extra-virgin olive oil
- 1/2 cup thinly sliced shallots (about 4)
- 1 pound fresh shiitake mushrooms, stemmed, sliced
- 6 tablespoons fresh lemon juice
- 1 3/4 cups vegetable broth
- 1 tablespoon grated lemon peel
- 1 pound asparagus, tough ends trimmed, cut crosswise in thirds
- 1/4 cup chopped fresh chives
- 4 ounces shaved Asiago cheese*
Honey Pork Stir Fry
By tulawdog
Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes
- 1/2 -1 lb pork, cut into 1 inch cubes (use whatever is cheap at the market that day)
- 1/2 cup less sodium soy sauce
- 4 cloves garlic, minced
- 1 tbs fresh ginger, minced or grated
- 2 teas sesame oil
- 2 tbs rice wine vinegar
- 1 teas red pepper flakes, optional
- 1/3 cup honey
- 4 tbs hoisin sauce
- 2 tbs dark brown sugar, firmly packed
- 1 tbs vegetable oil
- 1 head broccoli, cut into bite size pieces
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- Mushrooms, snap peas, cabbage, or whatever other vegetables look fresh that day
- 1/4 cup sesame seeds
- 2 cups cooked brown or white rice
Spaghetti with gorgonzola
By tulawdog
Combine the gorgonzola, milk, butter, salt and pepper in a heavy based frying pan over a gentle heat and cook, stir...
- 125 g gorgonzola cheese + a little extra for serving
- 1/2 cup (120ml) whole milk
- 1 1/2 tablespoons unsalted butter
- salt and freshly ground black pepper
- 1/4 cup (60ml) heavy cream
- 400 g spaghetti
- 2 tablespoons freshly grated parmesan cheese