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Recipes
Wine Braised Chicken with Tomatoes and Olives
By tulawdog
1. Place the garlic cloves in a saucepan, cover with water, and bring to a boil over medium-high heat
- 10 * 10 cloves garlic, peeled
- 2 * 2 tablespoons olive oil
- 1 * 1 frying chicken (4 pounds), cut into 6 pieces
- * Salt and freshly ground black pepper
- 3 * 3 cups dry red wine (Cabernet Sauvignon, Chianti, or Côtes du Rhône)
- 2 * 2 cups chicken stock
- 2 * 2 cups peeled, seeded, chopped tomatoes, fresh or canned
- 1 * 1 tablespoon tomato paste
- 3/4 * 3/4 cup Kalamata or Niçoise olives, pitted
- 3 * 3 tablespoons capers, rinsed
- * Fresh flat-leaf parsley leaves as a garnish
Slow Cooker BBQ Beef Brisket
By tulawdog
1. RUB Combine sugar, chipotle, cumin, paprika, salt, and pepper in bowl
- SPICE RUB AND BRISKET
- 1/2 cup packed dark brown sugar
- 2 tablespoons minced chipotle chiles in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 (4- to 5-pound) brisket roast, fat trimmed to 1/4 inch thick and scored lightly
- AROMATICS AND SAUCE
- 3 tablespoons vegetable oil
- 1 onion, chopped fine
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 tablespoon minced chipotle chiles in adobo sauce
- 2 garlic cloves, minced
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1/4 teaspoon liquid smoke
Parmesan Scalloped Potato Stacks
By tulawdog
Preheat oven to 400 degrees
- 2 medium potatoes
- 1 C heavy cream
- 1/4 tsp ground pepper
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 C Parmesan cheese, plus additional for sprinkling
Stout-Braised Short Ribs
By tulawdog
Season the short ribs generously on all sides with salt and pepper
- 4 lbs Beef Short Ribs
- Sea Salt and Freshly Ground Pepper, to taste
- 3 Tbsp Canola Oil
- 2 Yellow Onions, diced
- 3 Carrots, peeled and diced
- 2 Celery Stalks, diced
- 6 Garlic Cloves, sliced
- 2 Cups Stout
- 8 Fresh Flat-Leaf Parsley Sprigs (optional)
Steak Bites - Pioneer Woman
By tulawdog
Trim off the large obvious piece of fat that runs along the side of the meat
- 1 * 1 pound Sirloin Steak (without Much Gristle) OR Pre-cut Beef Tips
- * Kosher Salt To Taste
- * Fresh Ground Black Pepper To Taste
- 2 * 2 Tablespoons Butter
Asparagus and Eggs
By tulawdog
Heat olive oil in an 8″ cast iron skillet (or regular skillet) over medium heat
- 5-6 stalks Asparagus
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup goat or blue cheese (*optional)
- Pepper to top
Spicy Honey-Brushed Chicken Thighs
By tulawdog
1. Preheat broiler. Combine first 6 spice ingredients in a large bowl
- 2 * 2 teaspoons garlic powder
- 2 * 2 teaspoons chili powder
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon ground red pepper
- 8 * 8 skinless, boneless chicken thighs
- * Cooking spray
- 6 * 6 tablespoons honey
- 2 * 2 teaspoons cider vinegar
Pizza Dough -Quick
By tulawdog
In medium mixer bowl, combine 1 cup flour, yeast, and salt; mix well
- 4 1/2 - 5 cups bread flour
- 2 1/4 teaspoons (1 package) Red Star Quick Rise yeast*
- 3 teaspoons salt
- 2 cup water
- 1/4 cup vegetable oi
SOFT HOMEMADE PRETZELS
By tulawdog
In a large bowl add the warm water, sprinkle the yeast and sugar over the water, stir until dissolved, let sit for ...
- 1 1/2 cups (368 grams) warm water
- 1 package (7 grams) dry yeast
- 1/2 teaspoon (4 grams) sugar
- 4 1/2 cups (540 grams) flour
- 1 teaspoon (5.6 grams) salt
- 1 egg beaten
- Coarse salt
chicken with lemon and caper sauce
By tulawdog
1. heat up a pan with oil in it over medium heat
- for the sauce:
- 3 chicken breasts
- paprika
- salt and pepper
- 2 tbsp oil
- splash of white wine
- 1/4 cup finely chopped onions/shallots
- 1/2 stick of butter
- 2 tbsp capers
- juice of 1 lemon
- 1/4 cup chopped parsley
- 1/2 cup milk/cream/half & half (depends on how creamy you want the sauce)