Honey Pork Stir Fry
- 1/2 -1 lb pork, cut into 1 inch cubes (use whatever is cheap at the market that day)
- 1/2 cup less sodium soy sauce
- 4 cloves garlic, minced
- 1 tbs fresh ginger, minced or grated
- 2 teas sesame oil
- 2 tbs rice wine vinegar
- 1 teas red pepper flakes, optional
- 1/3 cup honey
- 4 tbs hoisin sauce
- 2 tbs dark brown sugar, firmly packed
- 1 tbs vegetable oil
- 1 head broccoli, cut into bite size pieces
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- Mushrooms, snap peas, cabbage, or whatever other vegetables look fresh that day
- 1/4 cup sesame seeds
- 2 cups cooked brown or white rice
Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes. Pour half over cubed pork in a resealable plastic bag and marinate for at least one hour and up to 24. Save remaining marinade and add honey, hoisin, dark brown sugar.
When ready to prepare, heat vegetable a large wok or skillet over medium heat until shiny. Toss in pork cook, 3 minutes per side. Using caution, place pork in a bowl, cover and let rest while preparing the vegetables.
Toss in the remaining honey mixture, garlic, broccoli, peppers, and other desired vegetables and cook to desired doneness (I only cook mine about 3 minutes because we like our vegetables crunchy). Mix in pork and any accumulated juices. Mix together and serve over rice, top with sesame seeds.