Tulawdog's profile page
Recipes
Blackberry Cheesecake Pots
By tulawdog
Process the cream cheese, sugar, cream and vanilla in a food processor until smooth
- • 250g cream cheese
- • 1/4 cup (55g) caster (superfine) sugar
- • 1/4 cup (60ml) pouring (single) cream
- • 1 teaspoon vanilla extract
- • 120g fresh blackberries
- • 8 biscotti, to serve
Vegetable and Chickpea Curry
By tulawdog
Heat oil in a large nonstick skillet over medium heat
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion $
- 1 cup (1/4-inch-thick) slices carrot
- 1 tablespoon curry powder
- 1 teaspoon brown sugar
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 serrano chile, seeded and minced
- 3 cups cooked chickpeas (garbanzo beans)
- 1 1/2 cups cubed peeled baking potato $
- 1 cup diced green bell pepper
- 1 cup (1-inch) cut green beans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 (14.5-ounce) can diced tomatoes, undrained $
- 1 (14-ounce) can vegetable broth
- 3 cups fresh baby spinach $
- 1 cup light coconut milk
- 6 lemon wedges
soft pretzels
By tulawdog
1. combine the water, sugar, and kosher salt in the bowl of a stand mixer
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 packed active dry yeast
- 22 ounces all purpose flour (about 4.5 cups)
- 2 ounces melted unsalted butter (about 4 tablespoons)
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk beaten with 1 tablespoon water
- nonstick cooking spray
- pretzel or kosher salt to sprinkle on top
Real Deal Kung Pao Chicken
By tulawdog
Combine chicken, 2 teaspoons soy sauce, 2 teaspoons Shaoxing wine, and 1 teaspoon cornstarch in medium bowl and mix...
- 1 1/2 pounds boneless skinless chicken thighs, trimmed of excess fat, and cut into 1/2 to 3/4-inch pieces
- 2 tablespoons soy sauce, divided
- 2 tablespoons Shaoxing wine, divided (or dry sherry, if unavailable)
- 1 tablepoon cornstarch, divided
- 1/3 cup peanut oil
- 1/4 cup Sichuan peppercorns toasted in hot skillet for 30 seconds until fragrant, divided
- 3 scallions, whites finely minced, and greens finely sliced, reserved separately
- 1/2 cup fried fresh peanuts or roasted unsalted peanuts
- 2 cloves minced garlic (about 4 teaspoons)
- 1 tablespoon minced fresh ginger
- 1 tablespoon Chinese black vinegar (or distilled white vinegar if unavailable)
- 1 tablespoon Sichuan fermented chili-bean paste (or generic Asian chili-garlic sauce if unavailable)
- 2 teaspoons sugar
- 12 hot Chinese dry chili peppers, seeded
- 2 small leeks, white and light green parts only, cut into 1/4-inch slices (about 1/2 cup total)
Beef Jerky
By tulawdog
1. Using a meat slicer or a food processor, cut the partially frozen meat into thin strips about 1/8 inch...
- 1/2 * 1/2 pound boneless grass-fed beef top round or sirloin tip roast, fat trimmed, partially frozen
- 1/4 * 1/4 cup Worcestershire sauce
- 2 * 2 tablespoons water
- 1 * 1 garlic clove, finely chopped
- 1 * 1 teaspoon chili powder
- 1/2 * 1/2 teaspoon ground dried chipotle
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon cayenne
Chongqing Hot Pot
By tulawdog
Arrange the chicken, beef and shrimp on a serving platter
- Ingredients:
- 8 oz. boneless, skinless chicken breast,
- very thinly sliced
- 8 oz. beef tenderloin, very thinly sliced
- 8 oz. shrimp, peeled and deveined
- 1 oz. assorted dried mushrooms, soaked in hot
- water for 25 minutes
- 1/4 small head napa cabbage, thinly sliced
- 1 1/2 oz. bean thread noodles, soaked in
- cold water to cover for 10 minutes, drained
- and cut into 4-inch lengths
- 1 cup bean sprouts
- Chili oil (optional)
- Freshly ground Sichuan pepper (optional)
- For the hot pot:
- 2 quarts water
- 2 Tbs. rice wine
- 3 Tbs. black bean-garlic sauce
- 2 Tbs. light soy sauce
- 2 tsp. salt
- Hot bean sauce, to taste (optional)
Sausage, Potato, and Kale Soup - PW
By tulawdog
Prepare the kale and set it aside
- 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
- 12 whole Red Potatos, Sliced Thin
- 1 whole Onion, Chopped
- 1-1/2 pound Italian Sausage
- 1/2 teaspoon Red Pepper Flakes (more To Taste)
- 2 cups Low Sodium Chicken Broth
- 2 cups Whole Milk
- 4 cups Half-and-half
- Splash Of Heavy Cream
- Fresh Or Dried Oregano
- Black Pepper To Taste
Pretzel Bites
By tulawdog
On low speed, mix the water, sugar, yeast, and butter in the bowl of a stand mixer fitted with the dough hook until...
- 1 1/2 cups warm water (about 110 F)
- 2 tablespoons light brown sugar
- 1 package (2 1/4 teaspoons) active dry yeast (I used instant)
- 3 ounces (6 tablespoons) unsalted butter, melted and cooled just slightly
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- 3 quarts water
- 3/4 cup baking soda
- 1 whole egg, beaten with 1 tablespoon cold water
- coarse sea salt
Pizza with caramelized pear, goat cheese and thyme
By tulawdog
Mix all the dry ingredients in a large bowl
- 3 gr dried yeast
- 200 gr all purpose flour
- Tiny pinch of sugar
- Pinch of salt
- 1 tbsp extra virgin olive oil
- 125 ml warm water
- Topping
- 1 pear, peeled and sliced thinly
- 1 tbsp honey
- Goat cheese, preferably a roll so that you can slice it into rounds
- Fresh thyme
- Olive oil
- Salt & pepper
SLOW COOKER TIKKA MASALA
By tulawdog
Combine onion, garlic, ginger, tomato puree, yogurt, olive oil, and spices (garam masala through cayenne) in slow c...
- 3 lbs boneless, skinless chicken breasts cut into 1 inch pieces
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 Tbsp fresh ginger, grated
- 1 (29 oz) can tomato puree
- 1 1/2 cups 2% plain Greek yogurt
- 2 Tbsp olive oil
- 2 Tbsp garam masala
- 1 Tbsp cumin
- 1/2 Tbsp paprika
- 2 tsp salt
- 3/4 tsp cinnamon
- 3/4 tsp black pepper
- 1 tsp cayenne pepper (more if you like things spicy)
- 2 bay leaves
- 1 cup half and half
- 1/2 Tbsp cornstarch*
- cilantro, chopped for garnish