Sausage, Potato, and Kale Soup - PW

Sausage, Potato, and Kale Soup - PW

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  • Prep Time


  • Total Time


  • Servings



  • 2

    bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces

  • 12

    whole Red Potatos, Sliced Thin

  • 1

    whole Onion, Chopped

  • 1-½

    pound Italian Sausage

  • ½

    teaspoon Red Pepper Flakes (more To Taste)

  • 2

    cups Low Sodium Chicken Broth

  • 2

    cups Whole Milk

  • 4

    cups Half-and-half

  • Splash Of Heavy Cream

  • Fresh Or Dried Oregano

  • Black Pepper To Taste


Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, chicken broth, milk, and half-and-half. Simmer for 30 minutes. Give it a taste and adjust seasonings as needed. Add the potatoe, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.


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