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Recipes
Blackened Catfish
By tulawdog
1 In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper, and cay...
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless catfish fillets
- Olive oil, for brushing
- 1 cup Creole sauce
Make-Ahead Turkey Gravy
By tulawdog
SAUTÉ AND SOFTEN Heat oil in large saucepan over medium-high heat and brown giblets (minus the liver) and neck fo...
- 1 tablespoon vegetable oil
- Reserved turkey neck and giblets, minus the liver (see Building Turkey Gravy Flavor, related)
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 2 cups water
- 4 sprigs fresh thyme (see note)
- 1 bay leaf
- 4 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- Salt and pepper
Slow-Cooked Bolognese Sauce
By tulawdog
Heat the olive oil in a dutch oven over medium heat
- 1 Tablespoon olive oil
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 medium carrot, finely chopped
- 2-3 cloves of garlic, minced
- 1-2 pounds ground beef
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk (whole or 2-percent)
- 1 cup white wine
- 2 28-ounce cans of whole peeled tomatoes, drained and finely chopped (juices reserved)
- 1 cup reserved tomato juices
Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
By tulawdog
Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish
- 1 * 1 pound Italian sweet sausage, casings removed
- 1/2 * 1/2 cup chopped shallots
- 2 * 2 garlic cloves, minced
- 1/2 * 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 4 * 4 tablespoons chopped fresh parsley
- 5 * 5 large eggs
- 3 * 3 large egg yolks
- 1 * 1 cup half and half
- 1 * 1 cup whipping cream
- 2 * 2 cups grated mozzarella cheese
- 1/2 * 1/2 teaspoon salt
Crock Pot Beer Chicken
By tulawdog
Clean and halve your potatoes, chop your onion, and add both to your crock pot
Vegetable Sushi
By tulawdog
Directions COOK THE RICE Rinse brown rice until water runs clear, then cook in rice cooker
- FOR THE BROWN RICE:
- Ingredients
- sushi nori sheets
- 1 cup brown rice
- 1 cup water
- 1 tablespoon brown rice vinegar
- 1/2 teaspoon salt
- FOR THE TOPPINGS AND FILLINGS:
- asparagus spears, roasted
- avocado, peeled and sliced
- beets, roasted
- cucumber, sliced lengthwise into strips about 1/4-insh around
- daikon, pickled (the Korean version of this is called dahn moo-jee)
- kale, sliced into very fine shreds
- roasted red pepper
- roasted sweet potato
- shiitake mushrooms
- tomato, sliced into super thin wedges
- for garnish: sesame seeds, lemon and/or lime zest, grated fresh ginger, sliced scallions, sliced jalapeño
- for serving: soy sauce, pickled ginger, flaky sea salt
Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
By tulawdog
1. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats
- Pork
- 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup apple cider or apple juice
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter, cut into 2 pieces
- Vegetables and Apples
- 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
- 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
- 1 large fennel bulb, trimmed and cut lengthwise into eighths
- 2 sprigs of fresh rosemary, cut into 1-inch pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Brown Butter Spaghetti with Baby Kale and Roasted Butternut Squash
By tulawdog
Preheat oven to 400 degrees F
- 6 oz spaghetti
- 2 cups butternut squash, cut into cubes
- 1 or 2 Tbsp olive oil
- 1/4 cup (1/2 stick) unsalted butter
- 3 cloves of garlic, smashed or minced
- 2 small onions, sliced, about 2 cups
- 4 packed cups of baby kale
- 1/4 cup pecorino romano
- 1/4 cup parmesan
- salt and pepper, to taste
- additional pecorino romano or parmesan, for serving
- finely sliced chives, for serving
Pasta with Shrimp, Tomatoes and Garlic
By tulawdog
Whisk 1 tablespoon wine, egg white and cornstarch in medium bowl to blend
- 1 tablespoon plus 1/2 cup dry white wine
- 1 egg white
- 1 1/2 teaspoons cornstarch
- 10 uncooked large shrimp, peeled, deveined
- 6 ounces spaghettini
- 1 1/2 tablespoons olive oil
- 1 1/2 cups diced plum tomatoes (about 10 ounces)
- 1 large garlic clove, mince
- 2 tablespoons slivered fresh basil
Broiled Bailey's Hot Chocolate
By tulawdog
In a small saucepan, add milk and half and half
- 3 cups milk
- 1/3 cup half and half
- 1 cup semi-sweet chocolate chips
- 1/2 cup Bailey's Irish Cream
- marshmallows