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Recipes
Spaghetti with Fresh Soppressata
By mirandavoegeli
One of the most popular cured meats on restaurant charcuterie boards, soppressata is a hard salami from southern It...
- 4 garlic cloves
- 1 1/3 cups dry white wine
- 1 pound sweet Italian sausage, casings removed
- 1 teaspoon ground fennel
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 celery rib, finely chopped
- One 28-ounce can plus one 14-ounce can whole peeled tomatoes, crushed, with their liquid
- Salt
- 1 pound spaghetti
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped basil
- 1/4 cup chopped flat-leaf parsley
Double-Chocolate Layer Cake
By mirandavoegeli
Preheat the oven to 350°
- 1 3/4 cups all-purpose flour, plus more for dusting
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- 6 ounces semisweet chocolate, coarsely chopped
- 2 sticks (1/2 pound) unsalted butter, at room temperature
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 cup plus 1 tablespoon confectioners' sugar, sifted
- 1 tablespoon instant coffee granules
Pancetta Crisps with Goat Cheese and Figs
By mirandavoegeli
Recipes & Menus | Recipes Pancetta Crisps with Goat Cheese and Figs Pancetta (an Italian bacon that's sold at man...
- 12 thin pancetta slices
- 12 arugula leaves
- 12 teaspoons soft fresh goat cheese
- Fig jam or preserves
- 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
- Chopped fresh thyme
Lemon-Curd Cakes with Poppy Seeds
By mirandavoegeli
Make the Cakes: Preheat the oven to 350°
- Cake:
- 5 tablespoons unsalted butter, softened
- 1 cup sugar
- 5 large eggs, separated
- 3/4 cup whole milk
- 1/2 cup fresh lemon juice
- 1/4 cup cake flour, sifted
- Lemon Syrup and Poppy Cream:
- 1 teaspoon finely grated lemon zest
- 1/2 cup fresh lemon juice
- 1/2 vanilla bean, split and seeds scraped
- 1/4 cup plus 2 tablespoons sugar
- 1/2 cup heavy cream
- 3 tablespoons crème fraîche
- 2 teaspoons poppy seeds, plus more for garnish
Linguine with Spicy Sausage and Scallion Sauce Recipe | Food & Wine
By mirandavoegeli
In a large pot of generously salted boiling water, cook the pasta until just al dente
- 3/4 pound linguine
- 4 scallions, cut into 1/2-inch lengths
- 1/2 cup flat-leaf parsley
- 2 tablespoons pine nuts
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Salt and freshly ground pepper
- 3/4 pound hot Italian sausage (about 4 links), casings removed
Linguine with Tuna, Arugula, and Lemon
By mirandavoegeli
Recipes & Menus | Recipes Linguine with Tuna, Arugula, and Lemon 4 servings PREP: 15 minutes TOTAL: 30 minut
- 12 ounces linguine
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 2 12-ounce cans albacore tuna packed in water, drained
- 1/4 cup fresh lemon juice
- 4 teaspoons grated lemon peel
- 4 cups arugula
Brown-Eyed Susans
By mirandavoegeli
Mix egg yolks, evaporated milk, and sugar in a double broiler
- Filling:
- 2 egg yolks, beaten
- 1/3 cup evaporated milk (use remaining for "Fanny May Fudge")
- 2/3 cup sugar
- 4 ounces bitter unsweetened chocolate
- 1/2 teaspoon vanilla
- Coating:
- 2 cups powdered sugar
- 2 tablespoons or so half and half
- 1/2 - 1 teaspoon vanilla (optional)
- 1 tablespoon butter, softened (optional)
Roasted Sweet Potato Wedges with Smoked Chile Cream
By mirandavoegeli
Recipes & Menus | Recipes Roasted Sweet Potato Wedges with Smoked Chile Cream 6 to 8 servings PREP: 30 minutes
- 1/3 cup sour cream
- 3 tablespoons finely chopped green onion tops (dark green parts), divided
- 2 teaspoons chipotle hot pepper sauce
- 2 teaspoons fresh lime juice
- 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin
- 3 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
Buttered Noodles with Toasted Sage
By mirandavoegeli
While Parmigiano-Reggiano is wonderful in this simple pasta dish, Tory Miller prefers to use Wisconsin's own SarVec...
- 1 stick unsalted butter, cut into tablespoons, at room temperature
- 1/2 cup thinly sliced sage leaves
- 2 garlic cloves, minced
- 2 teaspoons chopped rosemary
- 2 1/2 cups chicken stock
- 1 pound wide egg noodles
- 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese, preferably SarVecchio brand (see Note)
- Salt and freshly ground black pepper
Turkey and Gravy
By mirandavoegeli
Martha Stewart
- Turkey:
- 1 twenty- to-twenty-one-pound fresh whole turkey, giblets and neck removed from cavity and reserved
- 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
- 1 750-ml bottle dry white wine
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- Classic Gravy:
- 1 cup dry red or white wine, for gravy (optional)
- Giblet Stock
- Giblets, (heart, gizzard, and liver) and neck reserved from turkey
- 4 tablespoons unsalted butter
- 1 onion, cut into 1/4-inch dice
- 1 celery stalk, with leaves, stalk cut into 1/4-inch dice, leaves roughly chopped
- 1 small leek, trimmed, washed and cut into 1/4-inch dice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 bay leaf