Mirandavoegeli's profile page
Recipes
Green Tomatoes with Pistachio Relish
By mirandavoegeli
In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons ...
- 1/3 cup salted roasted pistachios, coarsely chopped
- 1/3 cup very finely chopped shallots
- 2 tablespoons small capers, rinsed
- 2 tablespoons Champagne vinegar
- 2 teaspoons sugar
- 1 teaspoon pink peppercorns, crushed
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Sea salt
- 4 Green Zebra or other ripe green heirloom tomatoes, very thinly sliced
- Small basil leaves, for garnish
Flaky Pear Tartlets
By mirandavoegeli
These tartlets, made with layered sheets of phyllo and almond cream, are a riff on baklava: "My mom's family is fro...
- 1 cup finely ground blanched almonds (4 ounces)
- 3 tablespoons all-purpose flour
- 2 sticks unsalted butter1 stick softened, 1 stick melted
- 1/2 cup sugar, plus more for sprinkling
- 1 large egg
- 16 sheets phyllo, plus more in case of breakage
- 2 large Bartlett pearspeeled, cored and thinly sliced crosswise
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
By mirandavoegeli
Recipes & Menus | Recipes Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing 4 servings PRE
- 2 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 4 1/2 teaspoons vegetable oil, divided
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon Asian chili-garlic sauce
- 1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided
- 1/4 cup chopped fresh cilantro
- 2 12-ounce rib-eye steaks
- 2 tablespoons toasted sesame seeds
- 8 ounces crimini (baby bella) mushrooms, quartered
- 8 cups mixed greens
Spelt Focaccia with Kale, Squash and Pecorino
By mirandavoegeli
In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspo...
- 2 cups spelt flour (see Note)
- One envelope dry active yeast
- 1 cup warm water
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 teaspoon chopped rosemary
- Sea salt, for sprinkling
- 2 cups finely shredded stemmed kale, preferably Lacinato
- 1 tablespoon fresh lemon juice
- Pinch of crushed red pepper
- 1 small Delicata squash (about 8 ounces)halved lengthwise, seeded and sliced crosswise 1/2 inch thick
- 1 garlic clove, thinly sliced
- 1 ounce shaved fresh pecorino cheese (about 1/2 cup)
Linguine with Kale, Lemon and Walnuts
By mirandavoegeli
Preheat the oven to 375°
- 1/2 cup walnuts (2 ounces)
- 1 pound kale, stems discarded and leaves thinly sliced (10 cups)
- 1 pound linguine
- 2/3 cup extra-virgin olive oil
- 6 garlic cloves, minced
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup lightly packed basil leaves, torn
- 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
- Kosher salt
- Freshly ground pepper
Egg Noodles with Brown Butter and Feta
By mirandavoegeli
Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente)
- 1 pound dried egg noodles or egg pasta
- 1 stick (1/2 cup) unsalted butter
- 6 ounces Greek feta (preferably Mt. Vikos or Dodoni brand), crumbled (1 1/2 cups)
Linzer Torte
By mirandavoegeli
Preheat the oven to 375 and lightly spray a 9-inch fluted tart pan with a removable bottom with vegetable cooking s...
- 4 ounces hazelnuts or 1 1/4 cups plus 2 tablespoons hazelnut flour (see Note)
- 1 cup all-purpose flour, plus more for rolling
- 1/2 cup sugar
- 1 1/2 teaspoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- Pinch of ground cloves
- 1 stick unsalted butter, softened
- 1 large egg yolk
- 1 cup seedless raspberry jam (10 ounces)
Chocolate Pudding Pops
By mirandavoegeli
Combine milk and sugar in saucepan
- 3.4 ounce package cook and serve chocolate pudding mix
- 3 cups milk
- 1/4 cup sugar
- 1/2 cup heavy cream
Reuben Sandwich
By mirandavoegeli
Preheat oven to 350 degrees F
- 1 loaf unseeded and unsliced Jewish Rye bread
- 2 pounds corned beef, sliced (see Cook's Note)
- 12 ounces Russian dressing, recipe follows
- 12 ounces sauerkraut
- 12 slices Swiss cheese
- 4 tablespoons butter, melted
Grilled-Pork Banh Mi
By mirandavoegeli
In a blender, puree the fish sauce with the honey, sugar, pepper, scallions and garlic
- 1/4 cup Asian fish sauce
- 1 tablespoon honey
- 2 tablespoons sugar
- 1 teaspoon freshly ground pepper
- 6 scallions, white and tender green parts only, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 1/2 pounds pork tenderloin, thinly sliced
- Six 8-inch-long rolls or 2 baguettes, cut into 8-inch lengths and split
- Hoisin sauce and Sriracha chile sauce
- Vegetable oil, for grilling
- 1/2 seedless cucumber, cut into 2-by-1/2-inch matchsticks
- 1 1/2 loosely packed cups cilantro sprigs