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Recipes
Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese
By mirandavoegeli
Recipes + Menus | recipes Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese WHAT TO DRINK: Start ...
- 4 large heads of garlic
- 3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise)
- 2 tablespoons coriander seeds, coarsely crushed in plastic bag
- 1 1/2 teaspoons dried crushed red pepper
- 6 tablespoons olive oil
- 1 baguette, cut on slight diagonal into 1/3-inch-thick slices
- 1 8-ounce log soft fresh goat cheese
- Fresh rosemary sprigs (for garnish)
Fennel-and-Sweet-Onion Pizza with Green Olives
By mirandavoegeli
MAKE THE DOUGH In the bowl of a standing mixer fitted with the dough hook, combine the yeast, honey and 1/4 cup of ...
- 1 package active dry yeast ( 1/4 ounce)
- 1 teaspoon honey
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup whole-wheat flour
- 1/2 cup brown ale
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 fennel bulb, cut into 8 wedges
- 1/4 cup dry white wine
- 1/4 cup Pernod
- 1 cup chicken stock
- Salt
- Freshly ground pepper
- 1 very large sweet onion, thinly sliced
- 1 pound shredded Trugole or fresh Asiago cheese
- 8 large pitted green Sicilian olives, coarsely chopped
- Basil leaves, for garnish
Coconut Joys
By mirandavoegeli
Melt butter in a pan. Remove from heat and add powdered sugar and coconut
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 3 cups shredded coconut
- 2 ounces unsweetened chocolate
Pear, Arugula, and Pancetta Salad
By mirandavoegeli
Make Vinaigrette: Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl
- Vinaigrette:
- 1 tablespoon Champagne vinegar
- 1 tablespoon mild honey
- 1/2 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 3 tablespoons olive oil
- Salad:
- 2 oz thinly sliced pancetta (4 to 5 slices)
- 1 tablespoon olive oil
- 2 firm-ripe pears
- 4 cups baby arugula or torn larger arugula (1 1/4 lb)
- 3 oz ricotta salata, thinly shaved with a vegetable peeler
Melted Cheese and Chorizo with Grilled Bread
By mirandavoegeli
Recipes + Menus | recipes Melted Cheese and Chorizo with Grilled Bread 4 servings Recipe by Jon Shook and Vinny
- 2 1/2 tablespoons grapeseed oil, or other neutral oil, divided
- 2 cups chopped white onions
- 1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)
- 1/2 cup dry white wine
- 8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds
- 3 cups coarsely grated Petit Basque cheese or Gruyère cheese
- Grilled sourdough bread slices
Peanut Noodle Salad with Cucumber and Roast Pork
By mirandavoegeli
In a mini food processor, combine the dried chives, black pepper, a pinch of cayenne pepper and 1 tablespoon of the...
- One 0.2-ounce jar dried chopped chives
- 1/2 teaspoon freshly ground black pepper
- Cayenne pepper
- 3 tablespoons vegetable oil
- One 1-pound pork tenderloin
- Salt
- 1/2 cup smooth natural peanut butter (without sugar)
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 10 ounces dried linguine
- One 4-ounce cucumber—peeled, halved, seeded and thinly sliced on the diagonal ( 1/2 cup)
- 1/2 cup torn basil leaves
- 2 ounces pea shoots or tendrils (2 cups)
Light 'n' Tender Wheat-Oat Pancake Mix
By mirandavoegeli
To make the mix: Grind the oats in a food processor until they're chopped fine, but not a powder
- 3 1/2 cups (12 1/4 ounces) old-fashioned or quick rolled oats
- 4 cups (1 pound) King Arthur whole wheat flour, traditional or white wheat
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (1 1/4 ounces) sugar
- 3 tablespoons (1 1/2 ounces) baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 3/4 cup (5 1/4 ounces) vegetable oil
Coconut Arborio Rice Pudding
By mirandavoegeli
In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil
- 1 quart whole milk
- 1 cup arborio rice (about 8 ounces)
- 1/2 cup sugar
- One 14-ounce can unsweetened coconut milk
- 1/2 cup coarsely shredded unsweetened coconut
Chili with Chorizo and Roasted Sweet Potato
By mirandavoegeli
Recipe adapted from Kate Farrell
- 1 TBS olive oil
- 1 large yellow onion, diced
- 1 large bell pepper, seeded and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 jalapeño chili, diced
- 3 tomatoes, diced
- 28 oz crushed tomatoes
- 15 oz black beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- 15 oz aduka beans, drained and rinsed
- 1 lb chorizo, chopped
- 1 bottle beer
- 1 cup water or broth, if needed
- 1-2 TBS chili powder
- 2-3 tsps ground cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups peeled and diced sweet potato
- cheddar cheese, avocado, cilantro, rice, oyster crackers
Malaysian Beef Curry
By mirandavoegeli
Recipes + Menus | recipes Malaysian Beef Curry If you don't have a slow cooker, use a covered Dutch oven; cook th...
- 8 large dried New Mexico chiles
- 4 lemongrass stalks
- 1/2 cup chopped shallots
- 6 garlic cloves, peeled
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground ginger
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon golden brown sugar
- 3 pounds boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes
- 1 13.5- to 14-ounce can unsweetened coconut milk
- 8 kaffir lime leaves
- 2 whole star anise
- 1 cinnamon stick
- 1 tablespoon tamarind paste or tamarind concentrate
- Chopped fresh cilantro
- Steamed rice