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Recipes
Yogurt Panna Cotta with Fresh Plums
By mirandavoegeli
by Rochelle Palermo
- Canola oil
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 1/2 teaspoons unflavored gelatin
- 2 1/4 cups plain whole-milk yogurt (preferably organic)
- 1 3/4 cups heavy whipping cream, divided
- 3/4 cup sugar
- 6 small ripe plums, thinly sliced
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
- Test-kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.
Almond-Custard Tart with Cherry Preserves
By mirandavoegeli
In the bowl of a standing mixer fitted with the paddle, combine the butter with the turbinado and granulated sugars...
- Tart Dough:
- 1 stick unsalted butter, softened
- 1/4 cup turbinado sugar
- 1/4 cup granulated sugar
- 1/2 cup ground blanched almonds
- 1 large egg
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon grated orange zest
- Almond Custard
- 2 cups milk
- 1 teaspoon grated lemon zest
- 8 large egg yolks
- 1/2 cup plus 2 tablespoons turbinado sugar
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 2 teaspoons pure almond extract
- Cherry preserves, for serving
Grilled Cheese and Fried Egg Sandwiches
By mirandavoegeli
Recipes + Menus | Recipes Grilled Cheese and Fried Egg Sandwiches Makes 4 PREP: 20 minutes TOTAL: 20 minutes
- 12 slices of pancetta (Italian bacon)
- 2 tablespoons butter
- 4 slices sourdough bread
- 8 thin slices provolone cheese
- 4 large eggs
- 1 small green onion, chopped
- Parmesan cheese shavings
- 12 fresh basil leaves or arugula leaves
Watermelon-Strawberry Agua Fresca
By mirandavoegeli
In a small saucepan, combine the water with the sugar
- 1/2 cup water
- 1/4 cup sugar
- 2 mint sprigs, plus more for garnish
- One 1-inch piece of fresh ginger, peeled and thinly sliced
- Pinch of salt
- 2 cups seedless watermelon cubes
- 2 cups hulled strawberries
- Ice and chilled sparkling water, for serving
Spicy Pork with Asparagus and Chile
By mirandavoegeli
Recipes + Menus | recipes Spicy Pork with Asparagus and Chile Be sure to have all of your ingredients prepped and...
- 3 tablespoons soy sauce, divided
- 1 tablespoon Shaoxing Chinese rice wine or dry Sherry
- 2 teaspoons cornstarch
- 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
- 3 teaspoons Asian sesame oil, divided
- 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
- 1 red jalapeño chile, minced with seeds
- 1 tablespoon minced peeled fresh ginger
- 2 tablespoons oyster sauce
- 1 teaspoon honey
- 2 green onions, thinly sliced on diagonal
- Fine sea salt
Beef and Red Pepper Salad with Miso Dressing
By mirandavoegeli
Recipes + Menus | Recipes Beef and Red Pepper Salad with Miso Dressing For information about different kinds of m...
- 3 tablespoons plus 2 teaspoons vegetable oil
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons white miso
- 2 tablespoons chopped peeled fresh ginger
- 1 garlic clove, peeled
- 1 1- to 1 1/4-pound flank steak
- 1 5-ounce container mixed baby greens
- 2 cups thinly sliced unpeeled Japanese or English hothouse cucumbers
- 1 large red bell pepper, thinly sliced into strips
- 1 cup coarsely chopped fresh cilantro
- 1 cup thinly sliced green onions (4 to 5)
- 1 avocado, peeled, pitted, sliced
Applesauce
By mirandavoegeli
Peel, cut, and place apples in lemon juice
- 12 cups apples
- 4 TBS water or apple cider
- 2 TBS lemon juice
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
- 1/2 tsp salt
Caesar Salad Spears
By mirandavoegeli
Preheat the oven to 350. In a medium bowl, toss the bread with 2 tablespoons of the olive oil and season with salt ...
- 2 cups 1/4-inch-diced white bread
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 anchovy fillets, mashed
- 1 small garlic clove, smashed
- 1/4 cup mayonnaise
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 7 Belgian endives
Fanny May Fudge
By mirandavoegeli
Mix sugar, evaporated milk, vanilla, and butter in a saucepan and bring to a boil
- 4 cups sugar
- 1 cup evaporated milk (use remaining for "Brown-Eyed Susans")
- 1 teaspoon vanilla
- 2 sticks butter
- 6 ounces marshmallows (about 25 large marshmallows)
- 12 ounces chocolate chips
- 2 ounces bittersweet chocolate
- 1 cup chopped nuts, if desired
Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringue Frosting
By mirandavoegeli
Recipes + Menus | recipes Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringue Frosting About seven minut...
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 1/4 cups bittersweet chocolate chips (about 7 1/2 ounces; do not exceed 61% cacao)
- 1 cup heavy whipping cream
- 1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao)
- 1 cup sugar
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of coarse kosher salt
- 1 teaspoon vanilla extract