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Recipes
Crostini with Creamy Ricotta and Chorizo
By mirandavoegeli
Put the ricotta in a fine sieve set over a bowl
- 1 cup fresh ricotta cheese
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- Six 1/2-inch-thick slices of Italian peasant bread
- 2 small garlic cloves, 1 minced
- 1/4 small red onion, thinly sliced
- 6 tablespoons balsamic vinegar
- 1 small dry chorizo (about 3 ounces), thinly sliced
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped parsley
- 1 small head of frise, tender white and light green leaves only
Blood Orange Champagne Cocktail
By mirandavoegeli
Recipes & Menus | Recipes Blood Orange Champagne Cocktail Garnish each drink with an orange peel twist, if desire...
- 1 cup fresh blood orange juice
- 1 cup Cointreau or other orange liqueur
- 1 750-ml bottle chilled Champagne or sparkling wine
Spicy Lemon Verbena Meatballs with Minted Yogurt Dipping Sauce
By mirandavoegeli
Mix together the ground pork, garlic, jalapeno, green onions, chopped lemon verbena, cilantro, ginger, and salt
- 1 pound ground pork butt
- 3 cloves garlic, finely chopped
- 1 jalapeno pepper, finely chopped
- 4 green onions, finely chopped
- 1/4 cup plus 2 tablespoons finely chopped lemon verbena
- 1 cup coarsely chopped cilantro
- 1 1/2 tablespoons finely chopped fresh ginger
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons coarsely chopped mint
- 1 cup plain yogurt
- Stiff branches of lemon verbena or rosemary for skewers, optional
Marbled Pumpkin Cheesecake with a Brownie Crust
By mirandavoegeli
Make the Crust: Preheat the oven to 325°F
- Crust:
- 4 tablespoons unsalted butter
- 2 ounces bittersweet chocolate, coarsely chopped
- 1/4 cup sugar
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup finely chopped walnuts
- Cheesecake:
- 4 ounces bittersweet chocolate, chopped
- 1 1/2 pounds cream cheese, softened
- 1 cup sugar
- 4 large eggs, at room temperature
- 1 1/2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 2 cups canned pumpkin puree (1 pound)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Pinch of ground cloves
Molten Chocolate Cake with Raspberry Filling
By mirandavoegeli
More decadent than molten chocolate cake: one filled with warm raspberry, reveals F&W’s Grace Parisi
- 1 stick unsalted butter, plus melted butter for brushing
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup plus 1 tablespoon all-purpose flour
- 6 ounces dark chocolate (70 percent cacao), chopped
- 16 fresh raspberries
- 4 teaspoons seedless raspberry preserves
- 1/2 cup granulated sugar
- 3 large eggs, at room temperature
- Pinch of salt
- Confectioners’ sugar for sprinkling
Rueben Sandwich
By mirandavoegeli
Spread Dijon mustard on 4 slices of rye bread
- 8 slices rye bread
- 1 cup drained sauerkraut
- 1 lb shaved corn beef
- 1/2 lb sliced Swiss cheese
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons butter
Goat Cheese and Mushroom Chiles Rellenos with Red Chili Sauce
By mirandavoegeli
Char chiles directly over gas flame or in broiler until blackened on all sides
- 8 large fresh Anaheim chiles
- 2 Tbsp butter
- 1/4 cup minced shallot
- 1 1/2 tsp minced fresh thyme
- 6 cups assorted sliced mushrooms (such as cremini and stemmed shiitake)
- 1/4 cup dry sherry
- 4 oz soft fresh goat cheese, crumbled
- 1 Tbsp chopped cilantro
- 8 (4×1/4×1/4) inch pieces of Monterey Jack cheese
- vegetable oil
- 3 Tbsp AP flour
- 3 Tbsp cornstarch
- 1 large egg white
- Red Chile Sauce (see recipe below)
- Sour Cream/sliced avocado/crumbled Cojito cheese (optional for on the side)
Chocolate Chocolate-Chip Zucchini Bread
By mirandavoegeli
Preheat oven to 350 F. In a large mixing bowl, cream butter, oil, and sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar or lemon juice)
- 2 1/2 cups flour, sifted
- 4 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 2 cups shredded zucchini
- 1/4 cup or more chocolate chips
Jumbo Brownies
By mirandavoegeli
Preheat the oven to 350°
- 1 pound unsalted butter
- 1 1/2 pounds semisweet chocolate, chopped
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 large eggs
- 2 1/2 cups sugar
- 2 tablespoons pure vanilla extract
- 2 tablespoons strong-brewed espresso
- 6 ounces semisweet chocolate chips (1 cup)
- 1 cup walnut halves, lightly toasted and coarsely chopped (optional)
Cider-Glazed Roots with Cinnamon Walnuts
By mirandavoegeli
Preheat oven to 400°F. If using parsnips, quarter lengthwise and remove the woody core before cutting into 1-inch...
- 3 pounds assorted root vegetables, peeled (see Tip) and cut into 1-inch pieces
- 1 cup apple cider
- 1/4 cup dark brown sugar
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground pepper
- 1/2 cup chopped walnuts
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon