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Recipes
Pasta alla Carbonara
By jeanniek521
Directions: 1. Start cooking the penne in well salted water
- 1 serving penne
- 1 ounce pancetta (diced)
- 1 clove garlic (chopped, optional)
- 1 egg yolk
- 1 tablespoon heavy cream (optional)
- 1/4 cup parmigiano reggiano
- 1 tablespoon parsley (chopped, optional)
- pepper to taste
Warm Italiano spread
By jeanniek521
HEAT grill to medium heat
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
- 1/4 cup pesto
- 1 plum tomato, chopped
- 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- TRISCUIT Cracked Pepper & Olive Oil Crackers
Creamy Shrimp Alfredo
By jeanniek521
COOK pasta as directed on package
- 1/2 lb. linguine, uncooked
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1/2 lb. uncooked deveined peeled medium shrimp
- 3 cloves garlic, minced
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1 Tbsp. chopped fresh parsley
Sausage with peppers & pasta
By jeanniek521
COOK pasta as directed on package
- 3 cups rigatoni pasta, uncooked
- 1 lb. Italian sausage,
- sliced 1 each: red, green and yellow pepper,
- coarsely chopped 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
- 1/4 cup KRAFT Shredded Parmesan Cheese