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Creamy Shrimp Alfredo


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Rate this recipe 4/5 (1 Votes)


  • 1/2 lb. linguine, uncooked
  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1/2 lb. uncooked deveined peeled medium shrimp
  • 3 cloves garlic, minced
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1 Tbsp. chopped fresh parsley


Servings 4


Step 1

COOK pasta as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon; set aside.

ADD cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

DRAIN pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.


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