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Recipes
Roast beef with coffee gravy
By jeanniek521
1. Season the beef with salt and pepper
- 3-5 pound chuck roast
- salt and pepper to taste
- 1 tablespoon oil
- 2 onions (sliced)
- 2 cups beef broth
- 2 cups coffee
- 1 tablespoon balsamic vinegar
- 2 bay leaves
- 2 sprigs of thyme
- 1 tablespoon flour mixed into 1 tablespoon water
- salt and pepper to taste
Steak and Guinness pie
By jeanniek521
1. Cook the bacon and set aside leaving the grease in the pan
- 4 slices bacon (sliced)
- 1 pound beef (cut into bite sized pieces)
- 1 onion (sliced)
- 2 stalks celery (sliced)
- 2 carrots (cut into bite sized pieces)
- 4 ounces mushrooms (quartered)
- 2 cloves garlic (chopped)
- 1 can Guinness
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon thyme (chopped)
- 1 tablespoon rosemary (chopped)
- 1 bay leaf
- 2 pie crusts
- 1 cup cheddar cheese (grated)
- 1 egg
- 1 tablespoon water
Honey mustard glazed corned beef and cabbage
By jeanniek521
1. Place the corned beef along with the spices into a large pan and cover with water
- 1 2 pound corned beef brisket
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 cabbage (cut into wedges)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cut in half)
Pot Roast
By jeanniek521
1. Heat the oil in a large oven proof pan
- 1 tablespoon oil
- 3-5 pound chuck roast
- 1 tablespoon oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 cup red wine
- 3 cups beef broth
- 4 sprigs of thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 tablespoons dijon mustard
- salt and pepper to taste
- 4 carrots (peeled and cut into bite sized pieces)
- 8 "new" potatoes (cut in half)
Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise
By jeanniek521
1. Place the pot roast on the bottom half of the bun followed by the gravy and swiss cheese
- 1 ciabatta bun (toasted)
- 1 handful leftover pot roast (warm)
- 1/4 cup gravy (warm)
- 2 slices swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon horseradish
Beer cheese soup
By jeanniek521
Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil
- 1 large can chicken broth
- 1 medium jar cheese whiz
- 1 can stale beer
- cayenne pepper to taste
Applebees Blonde Brownies
By jeanniek521
Preheat oven to 350 degrees
- 2 cups flour
- 1 tsp. baking powder
- 3 /4 tsp. salt
- 1/4 tsp. baking soda
- 1 1/4 sticks unsalted butter (10 Tbsp.)
- 2 cups packed golden brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 3/4 cup chocolate chips
- 3/4 cup chopped pecans
Snickers cheesecake
By jeanniek521
Preheat oven to 350 degrees F
- 3 tablespoons butter, melted
- 1 1/4 cups graham cracker crumbs
- 1 tablespoon white sugar
- 3 (8 ounce) packages cream cheese
- 3 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 2 (2.16 ounce) Snickers candy bars, chopped
Broccoli Casserole
By jeanniek521
1. Steam the broccoli until just tender
- 1 pound broccoli (trimmed and cut into bite sized pieces)
- 1 tablespoon butter
- 1 8 ounce package crimini mushrooms (quartered)
- 2 cloves garlic (grated)
- 1 teaspoon thyme (chopped)
- salt and pepper to taste
- 2 tablespoons flour
- 1 tablespoon dry sherry
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 slice whole grain bread
- 1 tablespoon butter
- salt and pepper to taste
- 1 handful french fried onions
- 1 handful almond slivers (toasted)
Goat cheese mashed potatoes
By jeanniek521
1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes
- 1 pound potatoes (your favorite)
- 2 cloves garlic (peeled)
- 4 ounces goat cheese (room temperature)
- 1 tablespoon butter (room temperature)
- salt and pepper to taste
- milk to taste (optional)
- 1 tablespoon parsley (chopped)
- coffee gravy