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Recipes
Sour cream pumpkin coffee cake
By jeanniek521
1. Mix the flours, baking powder and soda in a bowl
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 3 cups pumpkin puree
- 1 egg (lightly beaten)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/3 cup butter (melted)
- 2 teaspoons cinnamon
- 1 cup chopped nuts
Grilled Roast beef and cheese sandwich
By jeanniek521
1. Heat the oil in a pan. 2
- 1/2 tablespoon oil
- 1/2 onion (sliced)
- 1/4 green pepper (sliced)
- 2 slices roast beef
- 2 slices cheese (swiss or provolone, etc.)
- 1 tablespoon horseradish
- 1 tablespoon gravy (optional)
- 1 tablespoon butter (room temperature)
- 2 slices bread
Ham & Lentil Soup
By jeanniek521
1. Heat the oil in a large sauce pan
- 1 tablespoon olive oil
- 1 onion (chopped)
- 1 carrot (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (chopped)
- 4 cups chicken stock
- 1 cup lentils
- 2 cups ham (diced)
- 1 ham bone (optional)
- 1 teaspoon oregano
- 1 bay leaf
- 1 teaspoon thyme
- pepper to taste
- 1 bunch spinach (rinsed and trimmed)
Chocolate Zucchini bread
By jeanniek521
1. Mix the zucchini, sugar, oil, yogurt and egg in a bowl
- 1 1/2 cups zucchini (grated, squeezed and drained)
- 3/4 cup brown sugar
- 1/4 cup oil
- 1/2 cup vanilla yogurt
- 1 egg
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts (chopped)
- 1/2 cup chocolate chips
Chocolate chunk and pecan cookies
By jeanniek521
1. Cream the butter and sugar in a bowl
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/8 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1/2 cup pecans (chopped or coarsely ground)
Peanut butter & fudge swirl pie
By jeanniek521
BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup creamy peanut butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 OREO Pie Crust (6 oz.)
- 1/4 cup hot fudge ice cream topping, warmed
Pasta with Roasted Tomato and Gorgonzola Sauce
By jeanniek521
1. Toss the tomatoes, garlic and onion in the oil, oregano, salt and pepper to coat
- 1 roasted red pepper
- 8 plum tomatoes (halved)
- 4 cloves garlic
- 1 small onion (quartered)
- 1 tablespoon olive oil
- oregano to taste
- salt and pepper to taste
- 4 ounces of gorgonzola dolce (or other blue cheese)
- 4 ounces of mascarpone
Grilled chicken wraps
By jeanniek521
HEAT grill to medium heat
- 1 lb. boneless skinless chicken breasts
- 3 Tbsp. KRAFT Zesty Italian Dressing 1/2 cup KRAFT Original Barbecue Sauce, divided
- 4 flour tortillas (10 inch)
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 1 tomato, chopped
Aspargus Carbonara
By jeanniek521
Directions: 1. Start cooking the penne
- 1 serving penne
- 4 slices bacon (chopped)
- 1 handful asparagus
- 1 clove garlic (chopped)
- pepper to taste
- 1 egg yolk
- 1 tablespoon heavy cream
- 1/4 cup pecorino romano
- 1 tablespoon parsley (chopped)
Brat wraps
By jeanniek521
HEATgrill to medium heat. COOKand stir onions in hot oil in large nonskillet on medium-high heat 5 min
- 1 large onion, thinly sliced
- 1 Tbsp. olive oil
- 2 bottles (12 oz. each) beer
- 4 fully cooked bratwurst
- 1 Tbsp. A.1. Original Steak Sauce
- 4 flour tortillas (8 inch), warmed
- 4 KRAFT Singles