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Recipes
Reuben Dip
By jeanniek521
1. Mix everything in a large bowl
- 1/2 cup corned beef (diced)
- 1/4 cup sauerkraut (squeezed and drained)
- 1/4 cup Swiss cheese (shredded)
- 4 ounces cream cheese (room temperature)
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon horseradish (or mustard)
- 1 teaspoon Worcestershire sauce
Baked brie with sundried tomatoes
By jeanniek521
1. Mix everything. 2. Transfer to a small baking dish
- 8 ounces brie (rind removed and cut into cubes)
- 2 ounces sundried tomatoes packed in oil (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon thyme (chopped)
- pepper to taste
Baked brie with cranberry sauce
By jeanniek521
1. Lay the puff pastry out flat and place the brie onto it
- 1 sheet puff pastry (thawed)
- 1 cup cranberry sauce
- 1 round of brie
Shiitake mushroom and blue cheese crostini
By jeanniek521
Directions: 1. Melt the butter in a pan
- 2 tablespoons butter
- 2 cloves garlic (chopped)
- 2 cups shiitake mushrooms (cleaned and sliced)
- salt and pepper to taste
- 1/4 cup white wine
- 2 tablespoons cream
- 1/4 cup crumbled blue cheese
- 1 handful parsley (chopped)
- baguette (sliced and lightly toasted)
- 2 tablespoons parmigiano reggiano (grated)
Quesadilla
By jeanniek521
1. Prepare the filling by mixing the chicken, sour cream, cheese, peppers and green onions
- 4 flour tortillas
- 2 cups shredded chicken
- 1/4 cup sour cream
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup monterey jack cheese (shredded)
- 1/4 cup green jalapeno or green chili peppers (sliced)
- 2 green onions (sliced)
Magic Cookie Bars
By jeanniek521
1. Heat oven to 350 degrees F (325 degrees for glass dish)
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Chi−Chi's Baked Chicken Chimichangas
By jeanniek521
In large saucepan, saute onion and garlic in oil until tender
- 2 1/2 cup chicken, cooked, shredded
- 2 Tblsp Olive oil
- 1/2 cup Onion,chopped
- 2 garlic cloves, minced
- 1/2 Tblsp chili powder
- 16 Ounce salsa (choice of hotness)
- 1/2 Teaspoon cumin,ground
- 1/2 Teaspoon cinnamon
- pinch of salt(if necessary)
- 6 −10 inch flour tortillas, nice flexible ones; if stiff, warm before filling
- 1 cup refried beans
- Olive oil (for basting)
- Sour Cream
- Guacamole
Chi Chi's Pork Tenderloin With Bourbon Sauce
By jeanniek521
Combine all marinade ingredients in recloseable plastic food bag
- 10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained
- 1/3 cup Bourbon
- 1/3 cup Soy sauce
- 1/3 cup Worcestershire sauce
- 1/2 cup Chopped onion
- 2 Tblsp Honey
- 2 Tblsp Dijon mustard
- 1/4 Teaspoon Pepper
- 2 Pound Pork tenderloin
Cinnabon French Toast
By jeanniek521
- 2 Cinnabon Cinnamon Rolls
- 2 eggs
- 2/3 cup half−and−half
- 3/4 tsp. vanilla
- 1 T. sugar
- 1/8 tsp. cinnamon
- 1 −2 T. butter or margarine
Italian style beef stew
By jeanniek521
Directions: 1. Cook the pancetta in a large pan on medium heat
- 2 ounces pancetta (diced)
- 1 pound beef (cut into 1 inch cubes)
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1/2 teaspoon red pepper flakes (optional, to taste)
- 1 tablespoon rosemary (chopped)
- 1 tablespoon thyme (chopped)
- 1 cup Italian red wine
- 3 cups beef broth
- 1 splash balsamic vinegar
- 1/4 cup sundried tomatoes (chopped)
- 1 (28 ounce) can diced tomatoes
- * parmigiano reggiano rind (optional)
- 1 teaspoon oregano
- salt and pepper to taste
- * parsley (chopped)