Pot Roast Sandwich Smothered in Gravy with Melted Swiss Cheese and Horseradish Mayonnaise
By jeanniek521
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 ciabatta bun (toasted)
- 1 handful leftover pot roast (warm)
- 1/4 cup gravy (warm)
- 2 slices swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon horseradish
Details
Servings 1
Preparation
Step 1
1. Place the pot roast on the bottom half of the bun followed by the gravy and swiss cheese.
2. Place under the broiler until the cheese melts, only a few minutes.
3. Mix the mayonnaise and horse radish and spread on the top half of the bun and place it on the bottom half.
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